Line Cook

Pao Brew Cafe

Makati

On-site

PHP 279,000 - 390,600

Full time

14 days+

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Job summary

A popular dining establishment in Makati, Philippines is seeking a skilled Line Cook who can prepare and cook food items according to specific standards. The role requires proven experience in a kitchen, familiarity with food safety standards, and the ability to work in a fast-paced environment. Responsibilities include food preparation, ensuring quality, and maintaining cleanliness in the kitchen. Candidates should have strong teamwork skills and a willingness to work flexible schedules, including weekends and holidays.

Qualifications

  • Proven experience as a Line Cook or similar kitchen role.
  • Knowledge of cooking methods, kitchen equipment, and food safety standards.
  • Ability to work in a fast-paced environment.

Responsibilities

  • Prepare, cook, and plate food items according to company standards and recipes.
  • Set up and stock assigned kitchen stations with necessary supplies.
  • Ensure food quality, taste, and presentation meet standards.
  • Follow proper food safety, sanitation, and hygiene practices at all times.
  • Assist with food preparation, including chopping, marinating, and portioning.

Skills

Cooking methods
Food safety standards
Attention to detail
Teamwork skills

Job description

Key Responsibilities
  • Prepare, cook, and plate food items according to company standards and recipes
  • Set up and stock assigned kitchen stations with necessary supplies
  • Ensure food quality, taste, and presentation meet standards
  • Follow proper food safety, sanitation, and hygiene practices at all times
  • Assist with food preparation, including chopping, marinating, and portioning
  • Monitor inventory levels and report shortages to the Kitchen Supervisor
  • Maintain cleanliness of workstations, equipment, and kitchen areas
  • Work efficiently with the kitchen team to ensure timely food service
  • Comply with health and safety regulations and company policies
Qualifications
  • Proven experience as a Line Cook or similar kitchen role
  • Knowledge of cooking methods, kitchen equipment, and food safety standards
  • Ability to work in a fast-paced environment
  • Strong attention to detail and teamwork skills
  • Willingness to work flexible schedules, including weekends and holidays
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