Line Cook (WOK)

The Moment Group; Cebu City; On-site; PHP 83,000 - 117,000; Full time

Job summary

The Moment Group is looking for a hardworking Line Cook to support daily kitchen operations and ensure high-quality food preparation in a fast-paced restaurant environment. The ideal candidate is passionate about cooking, organized, and capable of maintaining efficiency during service hours.

Responsibilities include preparing ingredients, cooking with various methods, maintaining cleanliness and safety, and coordinating with the kitchen team to ensure timely service during peak hours.

Qualifications

• Previous kitchen or food preparation experience is an advantage.
• Knowledge of basic cooking techniques and kitchen operations.
• Ability to work efficiently in a fast-paced environment.
• Strong teamwork, communication, and time management skills.
• Physically fit and able to stand for long periods.
• Willing to work on shifting schedules, weekends, and holidays.

Responsibilities

• Prepare ingredients by chopping, slicing, marinating, mixing, and measuring according to recipe standards.
• Cook menu items using grilling, frying, sautéing, roasting, and steaming.
• Ensure food quality, portioning, presentation, and consistency meet company standards.
• Restock kitchen stations and organize ingredients and supplies.
• Maintain cleanliness, sanitation, and food safety standards in all kitchen areas.
• Assist in monitoring inventory levels and proper storage of ingredients.
• Follow kitchen procedures, recipes, and preparation guidelines accurately.
• Coordinate with kitchen team members to ensure timely food preparation and service.
• Support smooth kitchen operations during peak hours and high-volume service.
• Ensure proper handling and maintenance of kitchen equipment and tools.

Skills

Kitchen experience

Cooking techniques

Fast-paced environment

Teamwork

Communication

Time management

Physical stamina

Shift flexibility

Job description

About the role

We are looking for a hardworking and reliable Line Cook to support daily kitchen operations and ensure high-quality food preparation in a fast-paced restaurant environment. The ideal candidate is passionate about cooking, organized, and capable of maintaining efficiency and cleanliness during service hours.

Key responsibilities

• Prepare ingredients by chopping, slicing, marinating, mixing, and measuring according to recipe standards

• Cook menu items using various cooking methods such as grilling, frying, sautéing, roasting, and steaming

• Ensure food quality, portioning, presentation, and consistency meet company standards

• Restock kitchen stations and maintain proper organization of ingredients and supplies

• Maintain cleanliness, sanitation, and food safety standards in all kitchen areas

• Assist in monitoring inventory levels and proper storage of ingredients

• Follow kitchen procedures, recipes, and preparation guidelines accurately

• Coordinate with kitchen team members to ensure timely food preparation and service

• Support smooth kitchen operations during peak hours and high-volume service

• Ensure proper handling and maintenance of kitchen equipment and tools

About you

• Previous kitchen or food preparation experience is an advantage

• Knowledge of basic cooking techniques and kitchen operations

• Ability to work efficiently in a fast-paced environment

• Strong teamwork, communication, and time management skills

• Physically fit and able to stand for long periods

• Willing to work on shifting schedules, weekends, and holidays