Line Cook

The Moment Group; Pasay; On-site; PHP 134,000 - 268,000; Full time

Job summary

The Moment Group is seeking a hardworking Line Cook to support daily kitchen operations in a fast-paced restaurant environment in Pasay, Philippines. You will prepare ingredients, cook menu items, and help maintain cleanliness and safety during service hours.

Ideal candidates have basic cooking techniques, can work efficiently under pressure, and are willing to work shifting schedules, weekends, and holidays. Join our team to contribute to consistent food quality and smooth kitchen operations.

Qualifications

• Previous kitchen or food preparation experience is an advantage.
• Knowledge of basic cooking techniques and kitchen operations
• Ability to work efficiently in a fast-paced environment
• Strong teamwork, communication, and time management skills
• Physically fit and able to stand for long periods
• Willing to work on shifting schedules, weekends, and holidays

Responsibilities

• Prepare ingredients by chopping, slicing, marinating, mixing, and measuring according to recipe standards
• Cook menu items using various cooking methods such as grilling, frying, sautéing, roasting, and steaming
• Ensure food quality, portioning, presentation, and consistency meet company standards
• Restock kitchen stations and maintain proper organization of ingredients and supplies
• Maintain cleanliness, sanitation, and food safety standards in all kitchen areas
• Assist in monitoring inventory levels and proper storage of ingredients
• Follow kitchen procedures, recipes, and preparation guidelines accurately
• Coordinate with kitchen team members to ensure timely food preparation and service
• Support smooth kitchen operations during peak hours and high-volume service
• Ensure proper handling and maintenance of kitchen equipment and tools

Skills

Kitchen experience

Basic cooking

Time management

Teamwork

Stamina

Food safety

Job description

We are looking for a hardworking and reliable Line Cook to support daily kitchen operations and ensure high-quality food preparation in a fast-paced restaurant environment. The ideal candidate is passionate about cooking, organized, and capable of maintaining efficiency and cleanliness during service hours.

Job Responsibilities

• Prepare ingredients by chopping, slicing, marinating, mixing, and measuring according to recipe standards
• Cook menu items using various cooking methods such as grilling, frying, sautéing, roasting, and steaming
• Ensure food quality, portioning, presentation, and consistency meet company standards
• Restock kitchen stations and maintain proper organization of ingredients and supplies
• Maintain cleanliness, sanitation, and food safety standards in all kitchen areas
• Assist in monitoring inventory levels and proper storage of ingredients
• Follow kitchen procedures, recipes, and preparation guidelines accurately
• Coordinate with kitchen team members to ensure timely food preparation and service
• Support smooth kitchen operations during peak hours and high-volume service
• Ensure proper handling and maintenance of kitchen equipment and tools

Qualifications

• Previous kitchen or food preparation experience is an advantage
• Knowledge of basic cooking techniques and kitchen operations
• Ability to work efficiently in a fast-paced environment
• Strong teamwork, communication, and time management skills
• Physically fit and able to stand for long periods
• Willing to work on shifting schedules, weekends, and holidays