Line cook

Fresca Trattoria Inc.; Makati; On-site; PHP 240,000 - 300,000; Full time

Job summary

Fresca Trattoria Inc. in Makati is seeking a dedicated Line Cook to join the kitchen team. You will prepare ingredients and cook according to recipes, while maintaining station cleanliness and efficiency during service.

Ideal candidates will work well under pressure, follow food-safety standards, and communicate clearly with teammates. Prior line cook experience is preferred; culinary training is a plus.

Qualifications

• Proven experience as a Line Cook or in a similar role.
• Knowledge of basic cooking techniques and kitchen equipment.
• Ability to work efficiently under pressure in a fast-paced environment.
• Understanding of food safety and hygiene practices.
• Flexibility to work various shifts, including weekends and holidays.
• Culinary training or certification is a plus but not required.

Responsibilities

• Prepare and cook food items according to recipes, portion sizes, and quality standards.
• Set up and stock stations with all necessary supplies and ingredients before service.
• Ensure food is prepared in a timely manner to meet service demands.
• Maintain cleanliness and organization in the kitchen and workstations.
• Follow food safety and sanitation procedures at all times.
• Assist with receiving, labeling, and storing food supplies properly.
• Communicate effectively with other cooks, kitchen staff, and servers.
• Support other kitchen stations as needed during busy periods.
• Report any maintenance or food quality issues to the Sous Chef or Head Chef.

Skills

Line cook experience

Cooking techniques

Food safety

Under pressure

Sanitation practices

Team communication

Shifts flexibility

Education

Culinary training or certification

Job description

Key Responsibilities:

• Prepare and cook food items according to recipes, portion sizes, and quality standards.


• Set up and stock stations with all necessary supplies and ingredients before service.


• Ensure food is prepared in a timely manner to meet service demands.


• Maintain cleanliness and organization in the kitchen and workstations.


• Follow food safety and sanitation procedures at all times.


• Assist with receiving, labeling, and storing food supplies properly.


• Communicate effectively with other cooks, kitchen staff, and servers.


• Support other kitchen stations as needed during busy periods.


• Report any maintenance or food quality issues to the Sous Chef or Head Chef.

Qualifications:

• Proven experience as a Line Cook or in a similar role.


• Knowledge of basic cooking techniques and kitchen equipment.


• Ability to work efficiently under pressure in a fast-paced environment.


• Understanding of food safety and hygiene practices.


• Flexibility to work various shifts, including weekends and holidays.


• Culinary training or certification is a plus but not required.