Line Cook

Private Advertiser; Makati; On-site; PHP 110,000 - 193,000; Full time

Job summary

Private Advertiser in Makati is seeking a Line Cook to prepare food items accurately and efficiently, uphold quality and food safety standards, and assist with stock and cleanliness.

You will work with a team in a fast-paced environment, follow recipes, monitor ingredients, and report shortages.

Qualifications

• Experience in a kitchen or food prep environment is preferred.
• Basic knowledge of cooking methods, food preparation and kitchen equipment.
• Ability to follow recipes, instructions and food safety procedures.
• Strong attention to detail and commitment to consistent food quality.
• Ability to work efficiently in a fast-paced kitchen environment.
• Good teamwork, communication and organisation skills.

Responsibilities

• Prepare food items according to recipes, portion standards and order requirements.
• Cook and plate dishes consistently, accurately and within service times.
• Stock, label, rotate and monitor food products and ingredients.
• Maintain a clean, organised and safe workstation during each shift.
• Follow food safety, sanitation and kitchen operating procedures.
• Coordinate with other kitchen team members to support efficient service.
• Check ingredient quality and report shortages or quality concerns promptly.

Skills

Kitchen experience

Cooking methods

Following recipes

Attention to detail

Fast-paced environment

Teamwork & communication

Job description

About the role

The Line Cook will prepare food items accurately and efficiently for every order while maintaining high standards of quality, freshness, and food safety. The role also supports smooth kitchen operations by keeping ingredients properly stocked and the work area organised.

Key responsibilities

• Prepare food items according to recipes, portion standards, and order requirements.
• Cook and plate dishes consistently, accurately, and within expected service times.
• Stock, label, rotate, and monitor food products and ingredients.
• Maintain a clean, organised, and safe workstation throughout each shift.
• Follow food safety, sanitation, and kitchen operating procedures.
• Coordinate with other kitchen team members to support efficient service.
• Check ingredient quality and report shortages or quality concerns promptly.

What we're looking for

• Previous experience in a kitchen or food preparation environment is preferred.
• Basic knowledge of cooking methods, food preparation, and kitchen equipment.
• Ability to follow recipes, instructions, and food safety procedures.
• Strong attention to detail and commitment to consistent food quality.
• Ability to work efficiently in a fast-paced kitchen environment.
• Good teamwork, communication, and organisation skills.