Line Cook Fry

The Moment Group; Mabalacat; On-site; PHP 167,000 - 279,000; Full time

Benefits offered by this job

Free daily meal

Uniforms provided

Accident insurance

Job summary

The Moment Group is seeking a hardworking Line Cook to support daily kitchen operations in a fast-paced restaurant environment. You will prepare ingredients, cook menu items, and help maintain cleanliness and food safety standards.

We value teamwork, time management, and a passion for cooking. The role requires flexibility for shifting schedules, weekends, and holidays, with opportunities for growth and regularization benefits.

Qualifications

• Experience in kitchen or food preparation is an advantage.
• Knowledge of basic cooking techniques and kitchen operations.
• Ability to work efficiently in a fast-paced environment.
• Strong teamwork, communication, and time management skills.
• Physically fit and able to stand for long periods.

Responsibilities

• Prepare ingredients by chopping, slicing, marinating, mixing, and measuring according to recipe standards.
• Cook menu items using various cooking methods such as grilling, frying, sautéing, roasting, and steaming.
• Ensure food quality, portioning, presentation, and consistency meet company standards.
• Restock kitchen stations and maintain proper organization of ingredients and supplies.
• Maintain cleanliness, sanitation, and food safety standards in all kitchen areas.
• Assist in monitoring inventory levels and proper storage of ingredients.
• Follow kitchen procedures, recipes, and preparation guidelines accurately.
• Coordinate with kitchen team members to ensure timely food preparation and service.
• Support smooth kitchen operations during peak hours and high-volume service.
• Ensure proper handling and maintenance of kitchen equipment and tools.

Skills

Cooking

Food preparation

Kitchen operations

Teamwork

Time management

Job description

About the role

We are looking for a hardworking and reliable Line Cook to support daily kitchen operations and ensure high-quality food preparation in a fast-paced restaurant environment. The ideal candidate is passionate about cooking, organized, and capable of maintaining efficiency and cleanliness during service hours.

Key responsibilities

• Prepare ingredients by chopping, slicing, marinating, mixing, and measuring according to recipe standards

• Cook menu items using various cooking methods such as grilling, frying, sautéing, roasting, and steaming

• Ensure food quality, portioning, presentation, and consistency meet company standards

• Restock kitchen stations and maintain proper organization of ingredients and supplies

• Maintain cleanliness, sanitation, and food safety standards in all kitchen areas

• Assist in monitoring inventory levels and proper storage of ingredients

• Follow kitchen procedures, recipes, and preparation guidelines accurately

• Coordinate with kitchen team members to ensure timely food preparation and service

• Support smooth kitchen operations during peak hours and high-volume service

• Ensure proper handling and maintenance of kitchen equipment and tools

About you

• Previous kitchen or food preparation experience is an advantage

• Knowledge of basic cooking techniques and kitchen operations

• Ability to work efficiently in a fast-paced environment

• Strong teamwork, communication, and time management skills

• Physically fit and able to stand for long periods

• Willing to work on shifting schedules, weekends, and holidays

Benefits

• Free Daily Meal, Company Uniforms and Accident Insurance Starts at Day 2

• Competitive Leaves, Incentive and Service Charge

• Upon regularization, starts at 25 Paid Time-Off (max 30 Credits; details upon JO)