LINE COOK

Manduca Foods Corporation; Taguig; Hybrid; PHP 180,000 - 240,000; Full time

Job summary

Manduca Foods Corporation is seeking a Line Cook to prepare high-quality dishes at an assigned kitchen station and support smooth daily kitchen operations. You will follow recipe standards, keep your station clean and organized, and assist with inventory management in a fast-paced environment.

The role requires ability to work well with team members and under pressure. Primary responsibilities include following approved recipes, maintaining hygiene, and ensuring stock levels are managed

Qualifications

• Previous experience as a Line Cook or in a similar kitchen role is preferred.
• Knowledge of food preparation techniques, recipe compliance, and kitchen hygiene standards.
• Ability to work efficiently in a fast-paced kitchen environment.
• Strong attention to detail and commitment to preparing high-quality dishes.
• Good teamwork, communication, and pressure-management skills.
• Ability to keep a kitchen station clean, organised, and properly stocked.

Responsibilities

• Prepare and cook dishes according to approved recipes and quality standards.
• Set up, organize, and maintain an assigned kitchen station.
• Follow food preparation, hygiene, and safety procedures.
• Monitor ingredient levels and support inventory management.
• Maintain cleanliness and organization across the station and surrounding work areas.
• Handle pressure effectively while meeting service requirements.
• Work collaboratively with other kitchen team members to support efficient operations.

Job description

About the role

As a Line Cook, you will prepare high-quality dishes at an assigned kitchen station and help maintain smooth daily kitchen operations. You will uphold recipe standards, keep your station clean and organized, and support inventory management in a fast-paced environment. Able to work under pressure and works well with other team members.

Key responsibilities

• Prepare and cook dishes according to approved recipes and quality standards.

• Set up, organize, and maintain an assigned kitchen station.

• Follow food preparation, hygiene, and safety procedures.

• Monitor ingredient levels and support inventory management.

• Maintain cleanliness and organization across the station and surrounding work areas.

• Handle pressure effectively while meeting service requirements.

• Work collaboratively with other kitchen team members to support efficient operations.

What we're looking for

• Previous experience as a Line Cook or in a similar kitchen role is preferred.

• Knowledge of food preparation techniques, recipe compliance, and kitchen hygiene standards.

• Ability to work efficiently in a fast-paced kitchen environment.

• Strong attention to detail and commitment to preparing high-quality dishes.

• Good teamwork, communication, and pressure-management skills.

• Ability to keep a kitchen station clean, organised, and properly stocked.