Restaurant Supervisor

Paramount Human Resource Multi-Purpose Cooperative; Iloilo City; On-site; PHP 201,000 - 312,000; Full time

Job summary

Paramount Human Resource Multi-Purpose Cooperative is seeking a Restaurant Supervisor to oversee daily operations in Iloilo City, ensuring efficiency and quality. You will supervise staff, handle scheduling and training, and uphold food safety standards.

Responsibilities include managing customer service, resolving conflicts, and assisting in inventory procurement to support smooth restaurant performance. Prior hospitality experience is preferred.

Qualifications

• Educational qualifications: High School Diploma or equivalent.
• 1-3 years of supervisory experience in hospitality.
• Strong operations management skills.
• Excellent teamwork abilities.
• Exceptional interpersonal skills.

Responsibilities

• Oversee daily restaurant operations to ensure efficiency and quality.
• Supervise staff, including training, scheduling, and performance management.
• Maintain high standards of food safety and sanitation.
• Manage customer service and resolve conflicts effectively.
• Assist in inventory management and procurement of supplies.

Skills

Operations management

Teamwork

Interpersonal skills

Education

High School Diploma or equivalent

Job description

Description

• Oversee daily restaurant operations to ensure efficiency and quality.


• Supervise staff, including training, scheduling, and performance management.


• Maintain high standards of food safety and sanitation.


• Manage customer service and resolve conflicts effectively.


• Assist in inventory management and procurement of supplies.

Description

• Oversee daily restaurant operations to ensure efficiency and quality.


• Supervise staff, including training, scheduling, and performance management.


• Maintain high standards of food safety and sanitation.


• Manage customer service and resolve conflicts effectively.


• Assist in inventory management and procurement of supplies.

Requirements

• Educational Qualifications: High School Diploma or equivalent


• Experience Level: 1-3 years in a supervisory role within the hospitality industry


• Skills and Competencies: Strong operations management skills


• Skills and Competencies: Excellent teamwork abilities


• Skills and Competencies: Exceptional interpersonal skills


• Working Conditions: Fast-paced environment, may involve weekends and holidays