Restaurant Supervisor

Interactive Multi-Purpose Cooperative; Pasay; On-site; PHP 279,000 - 390,600; Full time

Job summary

A local restaurant cooperative in Metro Manila is seeking a dedicated individual to oversee daily operations, ensure exceptional customer service, and manage staff performance. The ideal candidate holds a Bachelor’s degree and prefers less than a year of relevant experience. This role requires strong teamwork, communication skills, and the ability to thrive in a fast-paced environment.

Qualifications

• Less than 1 year of relevant experience preferred.
• Leadership and adaptability needed.
• Strong problem-solving skills required.

Responsibilities

• Oversee daily restaurant operations and staff performance.
• Ensure exceptional customer service and satisfaction.
• Manage inventory and ordering of supplies.
• Handle customer complaints and feedback effectively.
• Assist in menu planning and special events.

Skills

Team player

Communication skills

Computer literate

Education

Bachelor’s degree

Job description

Responsibilities

• Oversee daily restaurant operations and staff performance.


• Ensure exceptional customer service and satisfaction.


• Train and mentor new employees on service standards.


• Manage inventory and ordering of supplies.


• Handle customer complaints and feedback effectively.


• Assist in menu planning and special events.


• Oversee daily operations, manage staff, ensure customer satisfaction, and maintain standards.

Qualifications

• Educational Qualifications: Bachelor’s degree required.


• Experience Level: Less than 1 year of relevant experience preferred.


• Skills and Competencies: Team player with strong teamwork abilities, computer literate, and excellent written and verbal communication skills.


• Working Conditions: Fast-paced restaurant environment, requiring flexibility in hours.


• Qualities and Traits: Leadership, adaptability, problem-solving, and a positive attitude.