Restaurant Supervisor

View Park Hotel Tagaytay

Tagaytay

On-site

PHP 480,000 - 600,000

Full time

14 days+

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Job summary

View Park Hotel Tagaytay seeks an experienced Restaurant Manager to lead daily restaurant operations, uphold service standards, and drive guest satisfaction. The role requires 1–3 years in restaurant management or supervisory positions, with a focus on team leadership, quality control, and cost management in a fast-paced hotel environment.

You will be responsible for scheduling, coaching, inventory control, and ensuring health and safety compliance within the restaurant.

Qualifications

  • Diploma in Hospitality or related field required.
  • 1-3 years in restaurant management or supervisory roles.

Responsibilities

  • Oversee daily restaurant operations and ensure high standards of service.
  • Manage staff schedules, training, and performance evaluations.
  • Maintain inventory levels and order supplies as needed.
  • Address customer concerns and resolve conflicts efficiently.
  • Implement health and safety regulations to ensure compliance.
  • Oversee daily operations, manage staff, ensure customer satisfaction, maintain quality standards.

Skills

Teamwork
Quality control
Cost management

Education

Diploma in Hospitality

Job description

  • Oversee daily restaurant operations and ensure high standards of service.
  • Manage staff schedules, training, and performance evaluations.
  • Maintain inventory levels and order supplies as needed.
  • Address customer concerns and resolve conflicts efficiently.
  • Implement health and safety regulations to ensure compliance.
  • Oversee daily operations, manage staff, ensure customer satisfaction, maintain quality standards.
  • Educational Qualifications: Diploma in Hospitality or related field.
  • Experience Level: 1-3 years in restaurant management or supervisory roles.
  • Skills and Competencies: Team player, strong quality control, cost management expertise.
  • Working Conditions: Fast-paced environment, varying shifts, weekends and holidays may be required.
  • Qualities and Traits: Strong leadership, excellent communication, problem-solving abilities, and attention to detail.
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