Restaurant Supervisor

The Aristocrat Restaurant; Manila; On-site; PHP 334,800 - 613,800; Full time

Job summary

A popular dining establishment in Metro Manila is seeking a Restaurant Manager to oversee daily operations and ensure a high level of service. The ideal candidate will train and manage staff while fostering a collaborative work environment. Responsibilities include monitoring inventory, managing waste, and addressing customer inquiries. A diploma in Hospitality Management and 1-3 years of experience in the food and beverage industry are required. Candidates should possess strong communication and leadership skills.

Qualifications

• 1-3 years of experience in the food and beverage industry.
• Ability to work under pressure in a fast-paced environment.
• Proactive approach to problem-solving.

Responsibilities

• Oversee daily restaurant operations to ensure a high level of service.
• Train and manage staff, fostering a collaborative and positive work environment.
• Monitor inventory levels and manage waste.
• Address customer inquiries and complaints professionally.
• Ensure compliance with health and safety regulations.

Skills

Strong communication skills

Leadership skills

Ability to multitask

Customer-focused

Education

Diploma in Hospitality Management or related field

Job description

Overview

Oversee daily restaurant operations to ensure a high level of service.

Responsibilities

• Oversee daily restaurant operations to ensure a high level of service.
• Train and manage staff, fostering a collaborative and positive work environment.
• Monitor inventory levels, assist with ordering supplies, and manage waste.
• Address customer inquiries and complaints professionally and promptly.
• Ensure compliance with health and safety regulations.

Requirements

• Educational Qualifications: Diploma in Hospitality Management or a related field.
• Experience Level: 1-3 years of experience in the food and beverage industry.
• Skills and Competencies: Strong communication and leadership skills.
• Responsibilities and Duties: Ability to multitask and work under pressure in a fast-paced environment.
• Qualities and Traits: Customer-focused with a proactive approach to problem-solving.