Restaurant Supervisor

Divine J Tuna Corp; South Cotabato; On-site; PHP 279,000 - 390,600; Full time

Job summary

A local restaurant in South Cotabato is seeking a professional to oversee daily operations, lead the staff, and ensure excellent customer service. The ideal candidate will have 2–5 years of experience in the restaurant industry, strong leadership qualities, and excellent communication skills. This position is vital for maintaining high standards and customer satisfaction.

Qualifications

• 2–5 years of experience in the restaurant industry.
• Ability to work in a fast-paced environment.
• Strong leadership and interpersonal skills.

Responsibilities

• Oversee daily restaurant operations to ensure a smooth and efficient service.
• Lead and train staff to provide excellent customer service.
• Monitor inventory levels and assist in ordering supplies.
• Handle customer inquiries and resolve complaints.
• Implement safety and sanitation policies.

Skills

Leadership

Excellent communication

Interpersonal skills

Multitasking

Fast-paced adaptability

Job description

• Oversee daily restaurant operations to ensure a smooth and efficient service.
• Lead and train staff to provide excellent customer service and maintain high standards.
• Monitor inventory levels and assist in ordering supplies as needed.
• Handle customer inquiries and resolve any complaints to ensure satisfaction.
• Implement and follow safety and sanitation policies to maintain a clean environment.

Requirements

• Experience Level: 2–5 years of experience in the restaurant industry
• Skills and Competencies: Strong leadership and interpersonal skills
• Skills and Competencies: Excellent communication skills
• Qualities and Traits: Ability to work in a fast-paced environment
• Responsibilities and Duties: Ability to multitask and prioritize tasks effectively