Restaurant Supervisor

MKS Workforce Management Services Inc.; Pampanga; On-site; PHP 279,000 - 390,600; Full time

Job summary

A leading workforce management firm seeks a motivated individual to oversee daily restaurant operations in Pampanga, Philippines. The ideal candidate will have a Bachelor’s degree in Hospitality Management and 1-3 years of experience in the food service industry. Responsibilities include managing staff, ensuring excellent customer service, and compliance with health regulations. Strong leadership and communication skills are essential in this fast-paced role, offering opportunities for growth and development.

Qualifications

• 1–3 years of experience in the food service industry.
• Ability to work collaboratively with a diverse team.
• Positive attitude and customer-focused.

Responsibilities

• Oversee daily restaurant operations for excellent service.
• Manage staff scheduling, training, and evaluations.
• Assist in inventory management and order supplies.
• Implement health and safety regulations.
• Resolve customer complaints to ensure positive experiences.

Skills

Strong leadership

Communication skills

Customer-focused

Education

Bachelor’s degree in Hospitality Management

Job description

Job Description

Employee Recognition and Rewards

Incentives

Government Mandated Benefits

Description

• Oversee daily restaurant operations to ensure excellent customer service.
• Manage staff scheduling, training, and performance evaluations.
• Assist in inventory management and ordering of supplies.
• Implement health and safety regulations in compliance with standards.
• Resolve customer complaints and ensure a positive dining experience.

Requirements

• Educational Qualifications: Bachelor’s degree in Hospitality Management or related field
• Experience Level: 1–3 years of experience in the food service industry
• Skills and Competencies: Strong leadership and communication skills
• Responsibilities and Duties: Ability to work collaboratively with a diverse team
• Working Conditions: Fast-paced restaurant environment with flexible hours
• Qualities and Traits: Customer-focused with a positive attitude