Restaurant Supervisor

RBQ Food Specialist Inc. / Reyes Barbecue; Pampanga; On-site; PHP 334,800 - 558,000; Full time

Job summary

A local restaurant in Pampanga is seeking a Restaurant Manager to oversee daily operations and manage staff. The ideal candidate should have at least 3 years of experience in the restaurant industry, with strong leadership and customer service skills. This role requires attention to detail and the ability to work in a fast-paced environment, ensuring excellent customer satisfaction.

Qualifications

• Minimum 3 years of experience in the restaurant industry.
• At least 1 year in a supervisory role.
• Ability to work in a fast-paced environment.

Responsibilities

• Oversee daily restaurant operations and staff management.
• Ensure exceptional customer service and satisfaction.
• Manage inventory and ordering supplies.

Skills

Leadership

Communication

Customer Service

Problem-Solving

Education

High school diploma or equivalent

Degree in hospitality management

Job description

Responsibilities

• Oversee daily restaurant operations and staff management.
• Ensure exceptional customer service and satisfaction.
• Assist in training and onboarding new employees.
• Manage inventory and ordering supplies.
• Coordinate with kitchen staff to maintain food quality and presentation.
• Handle customer complaints and feedback professionally.
• Maintain a clean and safe dining environment.

Qualifications

• Educational Qualifications: High school diploma or equivalent; a degree in hospitality management is preferred.
• Experience Level: Minimum 3 years of experience in the restaurant industry, with at least 1 year in a supervisory role.
• Skills and Competencies: Strong leadership, excellent communication, customer service, problem-solving skills.
• Working Conditions: Fast-paced environment, evening and weekend shifts may be required.
• Qualities and Traits: Detail-oriented, proactive, team player, ability to work under pressure.