Restaurant Manager

Making Fine Group; Quezon City; On-site; PHP 312,000 - 502,000; Full time

Benefits offered by this job

Government Mandated Benefits

Employee Discount

Job summary

A leader in the food & beverage industry is seeking a Restaurant Manager in Quezon City. The role involves overseeing daily operations, managing staff performance, and developing innovative menus to enhance customer experiences. Candidates should possess a Bachelor’s degree in Hospitality Management or related field, along with 1-3 years of management experience. Join a dynamic team dedicated to excellence and enjoy government-mandated benefits.

Qualifications

• 1-3 years of experience in restaurant management or similar role.
• Strong expertise in operations management, cost management, and inventory control.
• Strong work ethic.

Responsibilities

• Oversee daily restaurant operations ensuring exceptional guest experiences.
• Manage staff recruitment, training, and performance evaluations.
• Develop and implement menus in line with industry trends.
• Monitor financial performance and optimize profitability.
• Ensure compliance with health and safety regulations.
• Foster a positive working environment to boost staff morale.
• Enhance customer loyalty through effective service strategies.

Skills

Operations management

Cost management

Inventory control

Leadership

Communication

Problem-solving

Attention to detail

Education

Bachelor’s degree in Hospitality Management, Business Administration, or related field

Job description

On-site - Quezon City 1-3 Yrs Exp Bachelor Full-time

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Job Description

Government Mandated Benefits

Employee Discount

Making Fine Group (Tiger Sugar, Khao Khai Thai Chicken House, Gram Cafe & Pancakes and Chunky Boss) is a leader in the food & beverage industry, emphasizing exceptional dining experiences and innovative culinary offerings. Join us to contribute to a dynamic team committed to excellence.

• Oversee daily restaurant operations ensuring exceptional guest experiences.
• Manage staff recruitment, training, and performance evaluations.
• Develop and implement menus in line with industry trends.
• Monitor financial performance and optimize profitability.
• Ensure compliance with health and safety regulations.
• Foster a positive working environment to boost staff morale.
• Enhance customer loyalty through effective service strategies.
• Educational Qualifications: Bachelor’s degree in Hospitality Management, Business Administration, or related field.
• Experience Level: 1-3 years of experience in restaurant management or similar role.
• Skills and Competencies: Strong expertise in operations management, cost management, and inventory control, complemented by a strong work ethic.
• Responsibilities and Duties: Oversee daily operations, manage staff, ensure customer satisfaction, and maintain financial targets.
• Working Conditions: Fast-paced environment with irregular hours, including weekends and holidays.
• Qualities and Traits: Strong leadership, communication skills, problem-solving ability, and attention to detail.

Working Location

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