Restaurant Manager

Milagrita Global Food Corporation; Quezon City; On-site; PHP 446,400 - 669,600; Full time

Benefits offered by this job

Maternity & Paternity Leave

Sick Leave

Vacation Leave

Professional Development

Job summary

A leading food and beverage organization in Quezon City is seeking a Restaurant Manager to oversee daily operations and ensure guest satisfaction. You will manage staff through hiring, training, and evaluations, while implementing cost control measures and maintaining compliance with health regulations. The ideal candidate should have a Bachelor’s degree in Hospitality Management along with 3-5 years of restaurant management experience and strong communication skills.

Qualifications

• Bachelor’s degree in Hospitality Management or a related field.
• 3–5 years of experience in restaurant management or a similar role.
• Strong communication and interpersonal skills.
• Proficient in cost management and inventory management.
• Strong work ethic and ability to work in a team.

Responsibilities

• Oversee daily restaurant operations for efficiency and guest satisfaction.
• Manage staff including hiring, training, scheduling, and performance evaluations.
• Implement and maintain cost control measures.
• Ensure compliance with health and safety regulations.
• Develop strategies for improving service and increasing customer loyalty.

Skills

Cost Management

Communication Skills

Interpersonal Skills

Operations Management

Quality Control

Teamwork

Inventory Management

Education

Bachelor's degree in Hospitality Management or a related field

Job description

On-site - Quezon City, 3-5 Yrs Exp, Bachelor, Full-time

Job Description

Oversee daily restaurant operations to ensure efficiency and guest satisfaction. Manage staff including hiring, training, scheduling, and performance evaluations. Implement and maintain cost control measures to optimize profitability. Ensure compliance with health and safety regulations and maintain quality standards. Develop and execute strategies for improving service and increasing customer loyalty.

Government Mandated Benefits

Professional Development

Maternity & Paternity Leave, Sick Leave, Vacation Leave

Description

• Oversee daily restaurant operations to ensure efficiency and guest satisfaction.
• Manage staff including hiring, training, scheduling, and performance evaluations.
• Implement and maintain cost control measures to optimize profitability.
• Ensure compliance with health and safety regulations and maintain quality standards.
• Develop and execute strategies for improving service and increasing customer loyalty.

Requirements

• Educational Qualifications: Bachelor’s degree in Hospitality Management or a related field
• Experience Level: 3–5 years of experience in restaurant management or a similar role
• Skills and Competencies: Strong communication and interpersonal skills
• Skills and Competencies: Proficient in cost management and inventory management
• Qualities and Traits: Strong work ethic and ability to work in a team
• Responsibilities and Duties: Ability to ensure quality control and achieve operational goals

Cost Management, Communication Skills, Interpersonal Skills, Written and Verbal Communication Skills, Restaurant Management, Strong Work Ethic, Operations Management, Quality Control, Teamwork, Inventory Management

Working Location

If the position requires you to work overseas, please be vigilant and beware of fraud.

If you encounter an employer who has the following actions during your job search, please report it immediately

• withholds your ID,
• requires you to provide a guarantee or collects property,
• forces you to invest or raise funds,
• collects illicit benefits,
• or other illegal situations.

Tips

Some of our features may not work properly on your device.