Restaurant Manager

Happilee; Las Piñas; On-site; PHP 391,000 - 614,000; Full time

Job summary

Happilee in the Philippines is seeking a Restaurant Operations Manager to lead daily service, ensuring efficiency and safety. The role focuses on staff management, customer service and financial oversight to drive profitability.

You will develop marketing initiatives to promote the restaurant and engage with the local community, while maintaining high standards and compliance with health regulations.

Qualifications

• Oversee daily restaurant operations ensuring efficient service and health/safety compliance.
• Hire, train and supervise staff including scheduling and evaluations.
• Address customer complaints and feedback promptly to ensure a positive dining experience.
• Manage budgets, forecast financial needs, and analyze reports to control costs.
• Develop marketing strategies to promote the restaurant and engage the local community.

Responsibilities

• Oversee daily restaurant operations, ensuring efficient service and adherence to health and safety regulations.
• Hire, train, and supervise restaurant staff, including scheduling and performance evaluations.
• Ensure a positive dining experience by addressing customer complaints and feedback promptly.
• Manage budgets, forecast financial requirements, and analyze financial reports.
• Develop strategies to promote the restaurant, including advertising and community engagement.

Skills

Operational Management

Staff Management

Customer Service

Financial Oversight

Marketing & Promotion

Job description

Job Description

Government Mandated Benefits

Professional Development

Professional Development

OperationalManagement: Oversee daily restaurant operations, ensuring efficient service and adherence to health and safety regulations.

StaffManagement: Hire, train, and supervise restaurant staff, including scheduling and performance evaluations to maintain a motivated team.

CustomerService: Ensure a positive dining experience by addressing customer complaints and feedback promptly and effectively.

FinancialOversight: Manage budgets, forecast financial requirements, and analyze financial reports to maintain profitability and control costs.

MarketingandPromotion: Develop strategies to promote the restaurant, including advertising and community engagement to attract customers.

Working Location

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• withholds your ID,
• requires you to provide a guarantee or collects property,
• forces you to invest or raise funds,
• collects illicit benefits,
• or other illegal situations.

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