Restaurant Manager

Domino's Pizza Philippines; Manila; On-site; PHP 279,000 - 390,600; Full time

Benefits offered by this job

Employee Recognition and Rewards

Health Insurance

Government Mandated Benefits

Job summary

A leading pizza restaurant chain in Manila is seeking a skilled restaurant manager to oversee daily operations of the restaurant. The ideal candidate will have 1-3 years of experience in food service management, a Bachelor's degree in Hospitality Management, and excellent communication skills. Responsibilities include managing staff, monitoring inventory, implementing cost strategies, and ensuring compliance with health regulations. This full-time role is on-site in Manila and offers benefits such as health insurance and employee rewards.

Qualifications

• 1-3 years of experience in restaurant or food service management.
• Strong knowledge of operations management and inventory management.
• Excellent communication and interpersonal skills.

Responsibilities

• Oversee daily operations of the restaurant to ensure efficiency and high-quality service.
• Manage and train staff to ensure a productive and customer-focused team.
• Monitor inventory levels and order supplies as needed to maintain optimal stock.
• Implement cost management strategies to maximize profitability.
• Ensure compliance with health and safety regulations in the restaurant.

Skills

Operations Management

Inventory Management

Communication Skills

Team Player

Documentation

Education

Bachelor’s degree in Hospitality Management or related field

Job description

On-site - Manila 1-3 Yrs Exp Bachelor Full-time

Job Description

Employee Recognition and Rewards

Government Mandated Benefits

Insurance Health & Wellness

Health Insurance

Bereavement Leave, Maternity & Paternity Leave, Sick Leave, Solo Parent Leave, Vacation Leave

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Description

• Oversee daily operations of the restaurant to ensure efficiency and high-quality service.
• Manage and train staff to ensure a productive and customer-focused team.
• Monitor inventory levels and order supplies as needed to maintain optimal stock.
• Implement cost management strategies to maximize profitability.
• Ensure compliance with health and safety regulations in the restaurant.

Requirements

• Educational Qualifications: Bachelor’s degree in Hospitality Management or a related field
• Experience Level: 1-3 years of experience in restaurant or food service management
• Skills and Competencies: Strong knowledge of operations management and inventory management
• Qualities and Traits: Excellent communication and interpersonal skills
• Skills and Competencies: Proficient in computer literacy for management systems
• Qualities and Traits: Strong work ethic and ability to function as a team player

Operations Management Computer Literate Inventory Management Restaurant Management Cost Management Strong Work Ethic Team Player Communication Skills Documentation Interpersonal Skills

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