Restaurant Manager

Paramount Human Resource Multi-purpose Cooperative; Pasig; On-site; PHP 279,000 - 446,000; Full time

Benefits offered by this job

Health Insurance

Government mandated benefits

Job summary

A recruitment cooperative in Pasig is looking for a full-time Restaurant Manager to oversee daily operations, manage staff, and enhance customer experience. Candidates should possess a Bachelor’s degree in Hospitality Management alongside 2-5 years of relevant management experience. Key responsibilities include staff training, inventory management, and addressing customer feedback in a fast-paced setting. Competitive salary is offered along with government-mandated benefits.

Qualifications

• Minimum of 2 years in restaurant management.
• Ability to train and manage staff effectively.
• Excellent communication and problem-solving skills.
• Responsibilities and Duties: Ability to train and manage staff effectively
• Working Conditions: Fast-paced environment with evening and weekend shifts
• Qualities and Traits: Excellent communication and problem-solving skills

Responsibilities

• Oversee daily restaurant operations for high-quality dining experience.
• Manage staff scheduling, performance, and training.
• Implement effective marketing strategies.
• Monitor inventory levels and order supplies.
• Address customer feedback and complaints.

Skills

Strong work ethic

Restaurant management

Teamwork

Operations management

Education

Bachelor’s degree in Hospitality Management or related field

Job description

Paramount Human Resource Multi-purpose Cooperative

Negotiable

On-site - Pasig 3-5 Yrs Exp Bachelor Full-time

Share

Job Description

Government Mandated Benefits

Insurance Health & Wellness

Health Insurance

Description

• Oversee daily restaurant operations to ensure a high-quality dining experience.
• Manage staff scheduling, performance, and training to enhance team productivity.
• Implement effective marketing strategies to boost restaurant patronage.
• Monitor inventory levels and order supplies as needed to maintain service quality.
• Address customer feedback and complaints to improve service delivery.

Requirements

• Educational Qualifications: Bachelor’s degree in Hospitality Management or a related field
• Experience Level: 2–5 years in restaurant management
• Skills and Competencies: Strong work ethic, restaurant management, teamwork, operations management
• Responsibilities and Duties: Ability to train and manage staff effectively
• Working Conditions: Fast-paced environment with evening and weekend shifts
• Qualities and Traits: Excellent communication and problem-solving skills

Strong Work Ethic Restaurant Management Teamwork Operations Management

Preview

HR Officer Paramount Human Resource Multi-purpose Cooperative

Reply 2 Times Today

Working Location

If the position requires you to work overseas, please be vigilant and beware of fraud.

If you encounter an employer who has the following actions during your job search, please report it immediately

• withholds your ID,
• requires you to provide a guarantee or collects property,
• forces you to invest or raise funds,
• collects illicit benefits,
• or other illegal situations.

Tips

Some of our features may not work properly on your device.