Restaurant Supervisor

BABYSPICE FOOD CORPORATION; Quezon City; On-site; PHP 223,000 - 312,000; Full time

Job summary

BABYSPICE FOOD CORPORATION is seeking a Restaurant Supervisor to oversee daily operations and lead a team in delivering excellent guest experiences. You will guide staff, ensure service standards, and maintain high food safety and sanitation practices in a fast-paced setting.

Responsibilities include supervising rosters, monitoring performance, coordinating with kitchen and service teams, and preparing reports.

Qualifications

• Previous experience in restaurant operations or a similar supervisory role is preferred.
• Strong leadership, communication, and team management skills.
• Good customer service and problem-solving abilities.
• Knowledge of restaurant operations, food safety, and sanitation standards.
• Ability to work in a fast-paced environment and handle operational concerns effectively.
• Willing to work on shifting schedules, weekends, and holidays.
• Customer-oriented, responsible, and detail-oriented.

Responsibilities

• Supervise daily restaurant operations to ensure smooth and efficient service.
• Lead, guide, and support restaurant staff in performing their duties.
• Ensure excellent customer service and promptly address guest concerns.
• Monitor staff attendance, grooming, performance, and compliance with company policies.
• Ensure proper implementation of service standards, food safety, and sanitation procedures.
• Monitor inventory, supplies, and proper handling of restaurant equipment.
• Assist in monitoring sales performance and controlling operational costs.
• Coordinate with kitchen and service teams to maintain efficient workflow.
• Assist in staff training, coaching, and development.
• Ensure the cleanliness, organization, and readiness of the restaurant.
• Prepare operational reports and other documentation as required.
• Perform other related duties as assigned.

Skills

Leadership

Staff management

Customer service

Communication

Problem-solving

Food safety

Operations oversight

Shift work

Job description

Key Responsibilities

• Supervise daily restaurant operations to ensure smooth and efficient service.

• Lead, guide, and support restaurant staff in performing their duties.

• Ensure excellent customer service and promptly address guest concerns.

• Monitor staff attendance, grooming, performance, and compliance with company policies.

• Ensure proper implementation of service standards, food safety, and sanitation procedures.

• Monitor inventory, supplies, and proper handling of restaurant equipment.

• Assist in monitoring sales performance and controlling operational costs.

• Coordinate with kitchen and service teams to maintain efficient workflow.

• Assist in staff training, coaching, and development.

• Ensure the cleanliness, organization, and readiness of the restaurant.

• Prepare operational reports and other documentation as required.

• Perform other related duties as assigned.

Qualifications

• Previous experience in restaurant operations or a similar supervisory role is preferred.

• Strong leadership, communication, and team management skills.

• Good customer service and problem-solving abilities.

• Knowledge of restaurant operations, food safety, and sanitation standards.

• Ability to work in a fast-paced environment and handle operational concerns effectively.

• Willing to work on shifting schedules, weekends, and holidays.

• Customer-oriented, responsible, and detail-oriented.