Restaurant Ops Lead — Inventory, Quality & People

S&R Membership Shopping; Caloocan; On-site; PHP 279,000 - 469,000; Full time

Job summary

S&R Membership Shopping is seeking a Restaurant/Food Service Supervisor to lead daily operations, manage staff, and ensure product quality and safety across the Zabarte area.

You will oversee inventory, merchandising, planning, scheduling, training, and adherence to health, safety, and sanitation standards, while driving gross margins and efficient operation. Flexibility for nontraditional hours and additional tasks is required.

Qualifications

• Bachelor's degree in hospitality management, Business Administration, or related field.
• 2–3 years of supervisory experience in restaurant or food service operations.
• Strong leadership, communication, and customer service skills.
• Knowledge of restaurant operations, inventory management, and food safety standards.
• Willing to report in the Puregold Zabarte area.

Responsibilities

• Prepares production plan on a daily and monthly basis.
• Prepares weekly orders for frozen and dry items.
• Ensures stocks in good condition and quality.
• Monitors inventory and compares ledger with actual stock counts.
• Maintains target gross margin and proper usage of supplies.

Skills

Leadership

Communication

Customer service

Inventory management

Food safety

Education

Bachelor's degree in hospitality management, Business Administration, or related field

Job description

S&R Membership Shopping is seeking a Restaurant/Food Service Supervisor to lead daily operations, manage staff, and ensure product quality and safety across the Zabarte area.

You will oversee inventory, merchandising, planning, scheduling, training, and adherence to health, safety, and sanitation standards, while driving gross margins and efficient operation. Flexibility for nontraditional hours and additional tasks is required.