Restaurant Ops Supervisor: Inventory & Flexible Hours

S&R Membership Shopping; Dasmariñas; On-site; PHP 300,000 - 420,000; Full time

Job summary

S&R Membership Shopping, Dasmariñas area, seeks a capable Food Service Supervisor to oversee daily operations, production planning, inventory control, and staff scheduling while maintaining health, safety, and sanitation standards. The role focuses on high quality, minimizing waste, and proper display of products.

The position requires 2–3 years of supervisory experience in restaurant or food service, a Bachelor’s degree in hospitality management or related field, and strong leadership and

Qualifications

• Bachelor's degree in hospitality management, Business Administration, or related field.
• 2–3 years supervisory experience in restaurant or food service operations.
• Strong leadership, communication, and customer service skills.
• Knowledge of restaurant operations, inventory management, and food safety standards.
• Willing to report in Waltermart Dasmariñas area.

Responsibilities

• Prepares production plan on a daily and monthly basis.
• Prepares weekly orders for frozen and dry items.
• Ensures stocks are in good condition and of good quality.
• Checks sell-by or expiration dates and quality of displayed products.
• Monitors inventory and compares ledger with stock counts.
• Ensures proper usage of the Pizza Maker by Food Service personnel.
• Submits monthly and weekly reports on sales, gross margin, penetration, throwaway, and daily movement.
• Oversees staff scheduling, supply ordering, inventory control, cash controls, and area security.
• Maintains health, safety, sanitation, and maintenance standards.
• Leads and develops subordinates and ensures proper scheduling of work hours.
• Observes grooming and uniform standards; trains staff.
• Assists a Supervisor with hiring, training, motivation, and discipline of staff.
• Oversees day-to-day operations in absence of Supervisor.
• Assists in budgeting and takes corrective actions as directed.
• Ensures proper turnover of food and materials to minimize waste.

Skills

Leadership

Communication

Customer service

Inventory management

Food safety

Education

Bachelor's degree in hospitality management, Business Administration, or related field

Job description

S&R Membership Shopping, Dasmariñas area, seeks a capable Food Service Supervisor to oversee daily operations, production planning, inventory control, and staff scheduling while maintaining health, safety, and sanitation standards. The role focuses on high quality, minimizing waste, and proper display of products.

The position requires 2–3 years of supervisory experience in restaurant or food service, a Bachelor’s degree in hospitality management or related field, and strong leadership and