Restaurant Ops Leader: Inventory, Training & Quality

S&R Membership Shopping; Pasay; On-site; PHP 350,000 - 520,000; Full time

Job summary

S&R Membership Shopping in Pasay, Metro Manila, is seeking a supervisor for our food service operations. The role focuses on production planning, inventory control, staff leadership, and adherence to food safety and sanitation standards.

You will oversee daily operations, train staff, manage supplies, and ensure quality display and margins. Willingness to work nontraditional hours and report to PITX/SM MOA areas is expected.

Qualifications

• 2–3 years of supervisory experience in restaurant or food service operations
• Strong leadership, communication, and customer service skills
• Knowledge of restaurant operations and inventory management
• Willing to report in the PITX and SM MOA areas
• Bachelor’s degree in hospitality management, business administration, or related field

Responsibilities

• Prepare daily and monthly production plans
• Prepare weekly orders for frozen and dry items
• Ensure stocks are in good condition and of high quality
• Check sell-by/expiration dates and product quality
• Monitor inventory and reconcile with stock counts
• Maintain daily display stock and target gross margin
• Ensure proper use of equipment (Pizza Maker) by staff
• Submit monthly and weekly reports on sales, gross margin, and waste
• Oversee ordering and consumption of supplies and maintain shopping lists
• Enforce cleaning procedures across all areas
• Lead, train, and schedule staff; develop subordinates’ skills
• Enforce grooming, uniform wear, courtesy, and punctuality
• Assist supervisor with hiring, training, and discipline of staff
• Oversee day-to-day operations in supervisor's absence
• Assist in budgeting and action corrective steps as directed
• Ensure health, safety, sanitation, and maintenance standards
• Supervise product preparation to meet daily demand and minimize waste
• Assist with staff scheduling, inventory control, and cash/security controls
• Maintain flexible schedule for nontraditional hours
• Perform other assigned tasks

Skills

Leadership

Communication

Customer service

Inventory management

Food safety

Staff scheduling

Education

Bachelor’s degree in hospitality management, or Business Administration, or related field

Job description

S&R Membership Shopping in Pasay, Metro Manila, is seeking a supervisor for our food service operations. The role focuses on production planning, inventory control, staff leadership, and adherence to food safety and sanitation standards.

You will oversee daily operations, train staff, manage supplies, and ensure quality display and margins. Willingness to work nontraditional hours and report to PITX/SM MOA areas is expected.