Aspiring Restaurant Manager | Operations & Service Training

One Food Group; Santa Maria; On-site; PHP 180,000 - 300,000; Full time

Job summary

One Food Group is seeking a proactive Restaurant Operations/Shift Leader to oversee daily activities, ensure quality service, and support staff during shifts. The role emphasizes teamwork, strong communication, and adherence to health and safety standards.

Responsibilities include inventory management, basic financial tasks, and assisting with promotions. Ideal for someone with 1+ year in restaurant ops, ready to grow into leadership roles in a fast-paced setting.

Qualifications

• 1+ year in restaurant operations or similar customer-facing role.
• Strong interpersonal and communication skills.
• Ability to lead and motivate a team.
• Basic understanding of restaurant financials and inventory management.
• Knowledge of health, safety, and sanitation regulations.
• Proficiency with point-of-sale systems and cash handling.

Responsibilities

• Oversee daily restaurant operations and ensure efficient service and adherence to standards.
• Provide high-quality customer service and address concerns professionally.
• Assist in supervising staff during shifts and support training.
• Manage inventory levels and assist with receiving deliveries.
• Support cash handling and basic financial tasks with the RGM/AGM.
• Assist in marketing/promotions and organize store events as directed.

Skills

Customer service

Team leadership

Communication

Interpersonal skills

Staff supervision

POS & cash handling

Education

Diploma/degree in Business Administration or Hospitality

Tools

POS systems

Job description

One Food Group is seeking a proactive Restaurant Operations/Shift Leader to oversee daily activities, ensure quality service, and support staff during shifts. The role emphasizes teamwork, strong communication, and adherence to health and safety standards.

Responsibilities include inventory management, basic financial tasks, and assisting with promotions. Ideal for someone with 1+ year in restaurant ops, ready to grow into leadership roles in a fast-paced setting.