Restaurant Operations & Quality Lead

APD Experts Manpower and Consultancy Services, Inc.; Metro Manila; Vor Ort; PHP 550.000 - 750.000; Vollzeit

Zusammenfassung

APD Experts Manpower and Consultancy Services, Inc. is seeking a Restaurant Manager to oversee daily operations, ensuring efficiency and high-quality service.

You will manage staff performance, provide training, and implement quality control measures to maintain standards. The role requires a Bachelor's degree in Hospitality Management or related field and 1-3 years of restaurant management experience, with strong communication and inventory/cost management skills.

Qualifikationen

• Bachelor's degree in Hospitality Management or related field is required.
• 1-3 years of experience in a restaurant management role.
• Strong work ethic, operations management and quality control are essential.
• Excellent written and verbal communication skills are required.
• Proficiency in inventory management and cost management is preferred.
• Team player with strong interpersonal skills.

Aufgaben

• Oversee daily restaurant operations to ensure efficiency and high-quality service.
• Manage staff performance, providing training and guidance to enhance teamwork.
• Implement quality control measures to maintain food and service standards.
• Conduct inventory management to ensure optimal stock levels and minimize waste.
• Collaborate with the kitchen and front-of-house teams to deliver an excellent dining experience.

Kenntnisse

Strong work ethic

Operations management

Quality control

Excellent communication skills

Ausbildung

Bachelor's degree in Hospitality Management or related field

Jobbeschreibung

APD Experts Manpower and Consultancy Services, Inc. is seeking a Restaurant Manager to oversee daily operations, ensuring efficiency and high-quality service.

You will manage staff performance, provide training, and implement quality control measures to maintain standards. The role requires a Bachelor's degree in Hospitality Management or related field and 1-3 years of restaurant management experience, with strong communication and inventory/cost management skills.