Restaurant Operations Manager | Brand Guardian & Team Lead

11 Nevada Management Group Inc.; La Union; On-site; PHP 334,800 - 558,000; Full time

Job summary

A restaurant management company in La Union is seeking an experienced Restaurant Manager. The role involves managing daily operations, conducting sales analysis, and implementing guest engagement programs. The ideal candidate has a degree in Hotel and Restaurant Management or a related field and at least 3 years of relevant experience, including 1 year in a managerial position. Strong proficiency in MS Office and excellent communication skills are required.

Qualifications

• Minimum 3 years of Restaurant Store Operations experience, 1 year as a Restaurant Manager.
• Willing to work on weekends and holidays.

Responsibilities

• Manage opening/mid-shift procedures of the store.
• Conduct closing shift procedures effectively.
• Implement guest referral programs.
• Ensure proper execution of brand guidelines.
• Analyze Menu item sales reports.
• Assist in employee selection and training.

Skills

Restaurant Operations Management

MS Office proficiency

Verbal and written presentation skills

Mathematical and computational skills

Education

Degree in Hotel and Restaurant Management or Business Management

Job description

A restaurant management company in La Union is seeking an experienced Restaurant Manager. The role involves managing daily operations, conducting sales analysis, and implementing guest engagement programs. The ideal candidate has a degree in Hotel and Restaurant Management or a related field and at least 3 years of relevant experience, including 1 year in a managerial position. Strong proficiency in MS Office and excellent communication skills are required.