Restaurant Ops Lead | Team & Guest Experience

Gastroprime Ventures Corp.; Pasay; On-site; PHP 279,000 - 390,600; Full time

Job summary

A leading restaurant management company in Metro Manila is seeking a Restaurant Manager to oversee daily operations, manage staff performance, and maintain high standards of food quality and customer service. The ideal candidate has 1-3 years of experience in restaurant management, strong operations and inventory management skills, and exceptional communication abilities. Flexibility to adapt to a fast-paced environment is essential.

Qualifications

• 1-3 years in restaurant management or a related field.
• Ability to manage staff performance effectively.
• Flexibility and adaptability in a fast-paced environment.

Responsibilities

• Oversee daily restaurant operations and ensure compliance with health and safety regulations.
• Manage staff performance, including hiring, training, and scheduling of employees.
• Conduct inventory management to ensure resources are adequately stocked and managed.

Skills

Strong operations management

Inventory management

Excellent written communication

Verbal communication

Team player

Education

High School Diploma or equivalent

Qualifications in hospitality management

Job description

A leading restaurant management company in Metro Manila is seeking a Restaurant Manager to oversee daily operations, manage staff performance, and maintain high standards of food quality and customer service. The ideal candidate has 1-3 years of experience in restaurant management, strong operations and inventory management skills, and exceptional communication abilities. Flexibility to adapt to a fast-paced environment is essential.