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Job summary
A leading restaurant management group is seeking a Restaurant Manager for their location in Baybay Leyte. The ideal candidate will have at least 3 years of experience in restaurant operations, including 1 year in a managerial position. Responsibilities include managing store procedures, evaluating team performance, and enhancing customer engagement through targeted programs. Strong communication and problem-solving skills are essential for this role.
Qualifications
Minimum of 3 years of Restaurant Store Operations experience, including 1 year as a Restaurant Manager.
Willingness to work on weekends and holidays.
Responsibilities
Manage opening and closing shift procedures of the store.
Implement programs to encourage customer visits.
Evaluate performance of immediate reports regularly.
Skills
Problem Solving skills
Strong verbal and written presentation skills
Effective communication skills
Education
Graduate of Hotel and Restaurant Management or related field
Degree in Management or Business
Tools
MS Office
Job description
A leading restaurant management group is seeking a Restaurant Manager for their location in Baybay Leyte. The ideal candidate will have at least 3 years of experience in restaurant operations, including 1 year in a managerial position. Responsibilities include managing store procedures, evaluating team performance, and enhancing customer engagement through targeted programs. Strong communication and problem-solving skills are essential for this role.