Restaurant Operations Lead | Team & Guest Experience

Besterm International Corporation; Manila; On-site; PHP 334,800 - 558,000; Full time

Job summary

A leading restaurant management firm in Manila is seeking a Restaurant Manager to oversee daily operations and ensure quality service. Responsibilities include staff training, inventory control, and enforcing health standards. Ideal candidates have a Bachelor’s degree in Hospitality Management, proven restaurant management experience, and strong interpersonal skills. This full-time position offers an on-site work environment with opportunities for professional growth.

Qualifications

• Bachelor's degree in Hospitality Management or a relevant field.
• Proven experience in restaurant management or related experience.
• Strong work ethic and team player.

Responsibilities

• Oversee daily restaurant operations for efficiency and service quality.
• Manage and train staff to enhance performance.
• Control inventory and optimize food/beverage costs.
• Implement health and safety standards.
• Develop positive guest relations and resolve complaints.

Skills

Operations management

Cost management

Customer service

Interpersonal skills

Communication skills

Education

Bachelor’s degree in Hospitality Management or relevant field

Job description

A leading restaurant management firm in Manila is seeking a Restaurant Manager to oversee daily operations and ensure quality service. Responsibilities include staff training, inventory control, and enforcing health standards. Ideal candidates have a Bachelor’s degree in Hospitality Management, proven restaurant management experience, and strong interpersonal skills. This full-time position offers an on-site work environment with opportunities for professional growth.