Restaurant Operations Lead: Team, Service & Strategy

Tapa King Inc.; Parañaque; On-site; PHP 334,800 - 502,200; Full time

Job summary

A restaurant management company in Metro Manila is seeking an experienced manager to oversee daily operations and manage staff. You will develop strategies to enhance customer satisfaction and ensure compliance with regulations. The ideal candidate has a Bachelor’s degree in Hospitality Management and 1–3 years of restaurant management experience. This role requires excellent communication and leadership skills.

Qualifications

• 1–3 years of experience in restaurant management.
• Ability to work flexible hours, including nights and weekends.
• Fast-paced environment with occasional high-stress situations.

Responsibilities

• Oversee daily restaurant operations to ensure a high standard of service.
• Manage staff, including hiring, training, and scheduling employees.
• Develop and implement strategies to increase customer satisfaction and retention.
• Monitor inventory and order supplies to maintain efficiency.
• Ensure compliance with health and safety regulations.

Skills

Excellent communication and interpersonal skills

Strong leadership and team management abilities

Problem-solving attitude

Customer-focused

Education

Bachelor’s degree in Hospitality Management or related field

Job description

A restaurant management company in Metro Manila is seeking an experienced manager to oversee daily operations and manage staff. You will develop strategies to enhance customer satisfaction and ensure compliance with regulations. The ideal candidate has a Bachelor’s degree in Hospitality Management and 1–3 years of restaurant management experience. This role requires excellent communication and leadership skills.