Restaurant Operations Leader

Il Lupino Prime Manila by Peter Zwiener; Taguig; On-site; PHP 550,000 - 750,000; Full time

Benefits offered by this job

Government Mandated Benefits

Health & Wellness Insurance (HMO)

Job summary

A leading restaurant in Metro Manila seeks an experienced Restaurant Manager to oversee daily operations, ensure high standards of food safety, and manage staff. The ideal candidate will have 3-5 years of experience in restaurant management, strong leadership skills, and a commitment to customer service excellence. This full-time position is on-site in Taguig, offering government-mandated benefits and health insurance.

Qualifications

• At least 3-5 years of experience in a managerial role within the restaurant or food and beverage industry.
• Ability to lead, motivate, and supervise a diverse team.
• Knowledge in budgeting, financial reporting, and cost control.
• Strong commitment to delivering exceptional guest experiences.

Responsibilities

• Ensure smooth operation and high standards of food, cleanliness, and safety.
• Hire, train, schedule, and manage staff performance.
• Monitor budget, track sales, and manage costs.
• Plan and execute marketing strategies.

Skills

Leadership and People Management Skills

Strong Financial Acumen

Excellent Customer Service Skills

Operations Management

Written and Verbal Communication Skills

Team Player

Education

Bachelor's Degree

Tools

Restaurant Management Software

Job description

A leading restaurant in Metro Manila seeks an experienced Restaurant Manager to oversee daily operations, ensure high standards of food safety, and manage staff. The ideal candidate will have 3-5 years of experience in restaurant management, strong leadership skills, and a commitment to customer service excellence. This full-time position is on-site in Taguig, offering government-mandated benefits and health insurance.