Restaurant Operations Manager

Happilee; Las Piñas; On-site; PHP 391,000 - 614,000; Full time

Job description

Job Description

Government Mandated Benefits

Professional Development

Professional Development

OperationalManagement: Oversee daily restaurant operations, ensuring efficient service and adherence to health and safety regulations.

StaffManagement: Hire, train, and supervise restaurant staff, including scheduling and performance evaluations to maintain a motivated team.

CustomerService: Ensure a positive dining experience by addressing customer complaints and feedback promptly and effectively.

FinancialOversight: Manage budgets, forecast financial requirements, and analyze financial reports to maintain profitability and control costs.

MarketingandPromotion: Develop strategies to promote the restaurant, including advertising and community engagement to attract customers.

Working Location

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• withholds your ID,
• requires you to provide a guarantee or collects property,
• forces you to invest or raise funds,
• collects illicit benefits,
• or other illegal situations.

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