Waiter

Green Pasture People Management Inc; Batangas City; On-site; PHP 201,000 - 335,000; Full time

Benefits offered by this job

Performance Bonus

HMO

Free Meals

Job Training

Job summary

A hospitality management firm in Batangas City is seeking a skilled individual to enhance customer dining experiences. Responsibilities include providing exceptional service, accurately taking and delivering food orders, and maintaining cleanliness in the dining area. Ideal candidates will have a degree in Hospitality, customer-oriented skills, and prior experience in a restaurant environment. Join a dynamic team where your contribution truly matters.

Qualifications

• 6 months to 1 year of experience in a restaurant or hospitality environment.
• Friendly demeanor and strong communication skills.
• Ability to work as part of a team.
• Responsibilities and Duties: Ability to work as part of a team and follow instructions from supervisors.
• Qualities and Traits: Friendly demeanor, strong communication skills, ability to multitask under pressure.

Responsibilities

• Provide excellent customer service to enhance the dining experience.
• Take and deliver food and beverage orders accurately.
• Maintain cleanliness and organization in the dining area.
• Ensure cleanliness and organization of the dining area, tables, and service stations.
• Handle customer complaints and feedback professionally and promptly.

Skills

Strong hospitality skills

Excellent waitering abilities

Customer-oriented attitude

Ability to multitask under pressure

Education

Bachelor’s degree in Hospitality or related field

Job description

Job Description

Employee Recognition and Rewards

Performance Bonus

Government Mandated Benefits

Insurance Health & Wellness

HMO

Free Meals

Professional Development

Job Training

Description

• Provide excellent customer service to enhance the dining experience.
• Take and deliver food and beverage orders accurately and in a timely manner.
• Maintain knowledge of the menu and daily specials to assist customers effectively.
• Ensure cleanliness and organization of the dining area, tables, and service stations.
• Handle customer complaints and feedback professionally and promptly.

Requirements

• Educational Qualifications: Bachelor’s degree in Hospitality or related field preferred.
• Experience Level: 6months–1 years of experience in a restaurant or hospitality environment.
• Skills and Competencies: Strong hospitality skills, excellent waitering abilities, customer-oriented attitude, capable of working in a quick service restaurant.
• Responsibilities and Duties: Ability to work as part of a team and follow instructions from supervisors.
• Qualities and Traits: Friendly demeanor, strong communication skills, ability to multitask under pressure.

Hospitality Skills Waitering Customer Oriented Quick Service Restaurant

Talent Acquisition Associate Green Pasture People Management Inc

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