Store Supervisor

1Food Corporation; Pangasinan; On-site; PHP 200,880 - 279,000; Full time

Benefits offered by this job

HMO

Employee Discount

Free Meals

Job summary

1Food Corporation in Pangasinan is seeking a strong restaurant supervisor to lead daily operations, ensuring high service standards and guest satisfaction.

You will coordinate staff, monitor inventory, train new hires, and handle customer feedback in a fast-paced dining environment while maintaining a clean and safe workspace.

Qualifications

• At least 2 years of proven experience in supervising restaurant operations.
• Knowledge of staff supervision, customer service, and inventory management.
• Strong communication, leadership and problem-solving skills.
• Ability to work efficiently in a fast-paced dining environment.

Responsibilities

• Supervise daily restaurant operations to ensure high service standards.
• Coordinate staff activities and manage work schedules to maximize productivity.
• Monitor inventory levels and assist with ordering supplies as needed.
• Train new staff on restaurant policies, procedures, and customer service standards.
• Handle customer complaints and feedback professionally and promptly.
• Maintain a clean, organized, and safe restaurant environment.

Skills

Staff supervision

Customer service

Inventory management

Leadership

Communication

Job description

Job Description

Government Mandated Benefits

Insurance Health & Wellness

HMO

Employee Discount, Free Meals

Professional Development

Professional Development

Maternity & Paternity Leave, Parental Leave, Sick Leave, Solo Parent Leave, Special Leave for Women, Vacation Leave

• Supervise daily restaurant operations to ensure high service standards.


• Coordinate staff activities and manage work schedules to maximize productivity.


• Monitor inventory levels and assist with ordering supplies as needed.


• Train new staff on restaurant policies, procedures, and customer service standards.


• Handle customer complaints and feedback professionally and promptly.


• Maintain a clean, organized, and safe restaurant environment.

Job Requirements

• At least 2 years of proven experience in supervising restaurant


• Knowledge of staff supervision, customer service, & inventory management


• Strong communication, leadership, & problem-solving skills


• Ability to work efficiently in a fast-paced dining environment

Inventory Management Teamwork Computer Literate Written and Verbal Communication Skills Restaurant Management Interpersonal Skills

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