Restaurant Manager

BANAWE AUTOSHOP; Davao del Sur; On-site; PHP 334,800 - 502,200; Full time

Job summary

A local restaurant in Davao del Sur is seeking a Restaurant Manager to oversee daily operations. The successful candidate will ensure food quality and service standards, manage supplies and inventory, and lead the restaurant staff. Applicants should have a Bachelor's degree in hospitality management or a related field, along with proven experience as a restaurant manager. Strong leadership and communication skills are essential for this role.

Qualifications

• Bachelor's degree in hospitality management or related field preferred.
• 2-5 years of experience as a restaurant manager or in a similar role.
• Experience in budgeting, inventory control, and staff supervision.

Responsibilities

• Oversee daily restaurant operations to ensure smooth functioning.
• Ensure food quality, service standards, and cleanliness.
• Manage restaurant supplies and inventory.
• Recruit, train, and supervise restaurant staff.
• Schedule shifts and manage employee performance.
• Foster a positive work environment.

Skills

Leadership

Communication

Problem-solving

Financial acumen

Restaurant management software proficiency

Education

Bachelor’s degree in hospitality management, business, or related field

Tools

POS systems

Job description

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Overview

Operations Management: Oversee daily restaurant operations to ensure smooth functioning. Ensure food quality, service standards, and cleanliness. Monitor and manage restaurant supplies and inventory.

Responsibilities

• Oversee daily restaurant operations to ensure smooth functioning.
• Ensure food quality, service standards, and cleanliness.
• Monitor and manage restaurant supplies and inventory.
• Recruit, train, and supervise restaurant staff.
• Schedule shifts and manage employee performance.
• Foster a positive work environment and resolve staff conflicts.

Qualifications

• Bachelor’s degree in hospitality management, business, or related field (preferred).
• Proven experience as a restaurant manager or similar role (2-5 years).
• Experience in budgeting, inventory control, and staff supervision.

Skills

• Strong leadership and team management abilities.
• Excellent communication and interpersonal skills.
• Problem-solving and conflict-resolution skills.
• Financial acumen and ability to manage budgets effectively.
• Proficiency in restaurant management software and POS systems.

Operations Management Strong Work Ethic Restaurant Management Cost Management

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