Restaurant Manager

The Moment Group; La Union; On-site; PHP 334,800 - 558,000; Full time

Benefits offered by this job

Employee discounts

Office parties

Free meals

Health & Wellness benefits including HMO

Job summary

A well-known restaurant group in the Philippines is seeking a Sourcing Coordinator to manage recruiting, training, and supervising of staff. The ideal candidate should possess outstanding leadership abilities and have 2-3 years of management experience. Strong communication skills and analytical mindset are essential for ensuring operational efficiency. This role includes overseeing resources and ensuring compliance with legal requirements.

Qualifications

• At least 2-3 years’ experience in a management position.
• Has an analytical mind.
• Good communication skills – both written and verbal.
• Detail-oriented with a desire to probe into data.
• Outstanding leadership abilities.

Responsibilities

• Recruiting, training, and supervising staff.
• Ensure resources such as personnel, material, and equipment are sufficient.
• Perform regular employee evaluations to identify areas for improvement.
• Ensure compliance with legal guidelines and policies.

Skills

Restaurant Management

Written and Verbal Communication Skills

Cost Management

Inventory Management

Team Player

Operations Management

Quality Control

Education

College graduate with a degree in any course

Tools

Microsoft Excel

Microsoft Word

Microsoft PowerPoint

Job description

Job Description

Sourcing Coordinator – The Moment Group

We’re looking for an experienced professional who excels at recruiting, training, and supervising staff while ensuring the company’s operations run smoothly and efficiently.

Employee Recognition and Rewards

Incentives such as company social events, office parties, employee discounts, and free meals.

Government Mandated Benefits

Health & Wellness benefits including an HMO.

Professional Development

Read More

Responsibilities

• Knows how to do Profit & Loss (P&L).
• Knowledgeable in Microsoft Excel, Word, & PowerPoint.
• Strong attention to detail and able to multitask.
• Performing regular employee evaluations to determine areas of improvement.
• Ensuring that the company has sufficient resources such as personnel, material, and equipment.
• Ensuring all company activities adhere to legal guidelines and policies.
• Recruiting, training, and supervising staff.
• Ensuring employees work productively and develop professionally.
• Supervise the work of employees and provide feedback and counsel to improve efficiency and effectiveness.
• Ensuring compliance with licensing, hygiene, and health and safety legislation.

Qualifications

• College graduate with a degree in any course.
• Has an analytical mind.
• Good communication skills – both written and verbal.
• Detailed and desire to probe further into data.
• At least 2-3 years’ experience in a management position.
• Outstanding leadership abilities.

Restaurant Management, Written and Verbal Communication Skills, Cost Management, Inventory Management, Computer Literate, Team Player, Interpersonal Skills, Strong Work Ethic, Operations Management, Quality Control.

Working Location

If the position requires you to work overseas, be vigilant and beware of fraud. If you encounter an employer who has any of the following actions during your job search, report it immediately:

• withholds your ID,
• requires you to provide a guarantee or collects property,
• forces you to invest or raise funds,
• collects illicit benefits,
• or other illegal situations.

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