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Job summary
A restaurant management service in Metro Manila seeks a skilled individual to oversee daily operations, manage staff, and enhance customer satisfaction. The ideal candidate has a Bachelor's degree in Hospitality Management and 2-5 years of experience in restaurant management. Strong leadership and communication skills are essential. This position offers opportunities for professional growth and a collaborative work environment.
Qualifications
2–5 years in restaurant management or relevant field.
Ability to work under pressure and manage multiple tasks.
Responsibilities
Oversee daily operations of the restaurant and ensure compliance with health and safety regulations.
Manage and train staff to foster a positive work environment.
Develop and implement strategies to increase sales and improve customer satisfaction.
Handle budgeting and financial reporting.
Assist in menu planning and inventory management.
Skills
Leadership
Communication
Customer-focused
Education
Bachelor’s degree in Hospitality Management or related field
Job description
A restaurant management service in Metro Manila seeks a skilled individual to oversee daily operations, manage staff, and enhance customer satisfaction. The ideal candidate has a Bachelor's degree in Hospitality Management and 2-5 years of experience in restaurant management. Strong leadership and communication skills are essential. This position offers opportunities for professional growth and a collaborative work environment.