Restaurant Manager: Lead Service, Sales & Operations
JinJoo Korean Grill and City Hot Pot
Taguig
On-site
PHP 334,800 - 502,200
Full time
14 days+
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Job summary
A popular dining establishment in Metro Manila is seeking an experienced Restaurant Manager to oversee daily operations. You will drive sales, ensure food quality standards, and manage staff while adhering to cleanliness and maintenance requirements. The ideal candidate has a Bachelor’s degree and 2-4 years of managerial experience, ideally within a related sector. Strong leadership and financial acumen are essential for this role, as well as effective communication skills.
Qualifications
Minimum of 2 to 4 years of work experience as a Restaurant Manager or in a managerial position.
Preferably with background from The Bistro Group or The Moment Group.
Responsibilities
Ensure adherence to food quality standards.
Drive sales to achieve store targets.
Implement local store marketing initiatives.
Manage manpower utilization and employee relations.
Oversee building and equipment maintenance.
Ensure delivery of quality service to customers.
Maintain cleanliness and mise-en-place standards.
Prepare operations reports.
Achieve sales and food cost targets.
Manage cash control.
Skills
Leadership and management skills
Strong communication and interpersonal skills
Strong analytical and decision-making skills
Financial acumen
Computer literate
Pleasing personality
Education
Bachelor’s degree in Hospitality Management, Operations Management, Finance, Accounting
Job description
A popular dining establishment in Metro Manila is seeking an experienced Restaurant Manager to oversee daily operations. You will drive sales, ensure food quality standards, and manage staff while adhering to cleanliness and maintenance requirements. The ideal candidate has a Bachelor’s degree and 2-4 years of managerial experience, ideally within a related sector. Strong leadership and financial acumen are essential for this role, as well as effective communication skills.