Restaurant Operations Leader: Service & Team Growth

Bigtime Empire; Pasig; On-site; PHP 334,800 - 558,000; Full time

Job summary

A restaurant management company in Metro Manila is looking for a skilled Restaurant Manager to oversee daily operations. You will coordinate kitchen staff, ensure food quality, manage inventory and costs, and supervise a team while promoting excellent customer service. Ideal candidates should have a bachelor's degree in hospitality or a related field, 1-3 years of managerial experience, and the ability to work flexible hours. Join us to create a positive dining experience for our guests.

Qualifications

• At least 1-3 years of experience in restaurant operations with supervisory or managerial experience.
• Knowledge of food safety standards and cost control.
• Ability to work flexible hours, including weekends and holidays.

Responsibilities

• Oversee day-to-day restaurant operations, including dining and kitchen coordination.
• Ensure food quality and service standards meet regulations.
• Recruit, train, and supervise restaurant staff.
• Monitor sales performance and implement strategies to increase revenue.
• Ensure compliance with food safety and labor laws.

Skills

Leadership

Customer Service

Problem-Solving

Communication

Education

Bachelor’s degree in Hospitality Management or Business Administration

Tools

POS systems

Microsoft Office

Google Workspace

Job description

A restaurant management company in Metro Manila is looking for a skilled Restaurant Manager to oversee daily operations. You will coordinate kitchen staff, ensure food quality, manage inventory and costs, and supervise a team while promoting excellent customer service. Ideal candidates should have a bachelor's degree in hospitality or a related field, 1-3 years of managerial experience, and the ability to work flexible hours. Join us to create a positive dining experience for our guests.