Restaurant Operations Leader: Service & Team Growth

Bigtime Empire; Pasig; Sur place; PHP 334 800 - 558 000; Plein temps

Résumé du poste

A restaurant management company in Metro Manila is looking for a skilled Restaurant Manager to oversee daily operations. You will coordinate kitchen staff, ensure food quality, manage inventory and costs, and supervise a team while promoting excellent customer service. Ideal candidates should have a bachelor's degree in hospitality or a related field, 1-3 years of managerial experience, and the ability to work flexible hours. Join us to create a positive dining experience for our guests.

Qualifications

• At least 1-3 years of experience in restaurant operations with supervisory or managerial experience.
• Knowledge of food safety standards and cost control.
• Ability to work flexible hours, including weekends and holidays.

Responsabilités

• Oversee day-to-day restaurant operations, including dining and kitchen coordination.
• Ensure food quality and service standards meet regulations.
• Recruit, train, and supervise restaurant staff.
• Monitor sales performance and implement strategies to increase revenue.
• Ensure compliance with food safety and labor laws.

Connaissances

Leadership

Customer Service

Problem-Solving

Communication

Formation

Bachelor’s degree in Hospitality Management or Business Administration

Outils

POS systems

Microsoft Office

Google Workspace

Description du poste

A restaurant management company in Metro Manila is looking for a skilled Restaurant Manager to oversee daily operations. You will coordinate kitchen staff, ensure food quality, manage inventory and costs, and supervise a team while promoting excellent customer service. Ideal candidates should have a bachelor's degree in hospitality or a related field, 1-3 years of managerial experience, and the ability to work flexible hours. Join us to create a positive dining experience for our guests.