Restaurant Operations Lead: Service & Team Training

The Aristocrat Restaurant (Roxas Food Ventures); Quezon City; On-site; PHP 334,800 - 558,000; Full time

Job summary

A prestigious dining establishment in Metro Manila seeks to hire a Restaurant Manager to oversee daily operations and ensure exceptional service. This role includes training and managing staff, monitoring inventory, and addressing customer inquiries. The ideal candidate will have a diploma in hospitality management and 1-3 years of experience in the food and beverage industry. Strong communication and leadership skills are necessary to foster a productive work environment. Join a dynamic team dedicated to providing excellent dining experiences.

Qualifications

• 1-3 years of experience in the food and beverage industry.
• Ability to multitask and work under pressure in a fast-paced environment.
• Customer-focused with a proactive approach to problem-solving.

Responsibilities

• Oversee daily restaurant operations to ensure a high level of service.
• Train and manage staff, fostering a collaborative and positive work environment.
• Monitor inventory levels and manage waste.
• Address customer inquiries and complaints professionally.
• Ensure compliance with health and safety regulations.

Skills

Strong communication skills

Leadership skills

Education

Diploma in Hospitality Management

Job description

A prestigious dining establishment in Metro Manila seeks to hire a Restaurant Manager to oversee daily operations and ensure exceptional service. This role includes training and managing staff, monitoring inventory, and addressing customer inquiries. The ideal candidate will have a diploma in hospitality management and 1-3 years of experience in the food and beverage industry. Strong communication and leadership skills are necessary to foster a productive work environment. Join a dynamic team dedicated to providing excellent dining experiences.