Restaurant Manager

Syzygy Staffing Resources Agency Corporation; Quezon City; On-site; PHP 335,000 - 536,000; Full time

Job summary

A leading staffing agency in Metro Manila, Philippines, is seeking a Restaurant Manager to deliver superior service and lead staff to maximize customer satisfaction. This role includes training employees, managing operational costs, and ensuring compliance with standards. Ideal candidates have a college degree and at least 1 year of management experience. A positive attitude and readiness to start ASAP are a must.

Qualifications

• At least 1 year of experience as a manager.
• Knowledgeable about profit and loss and sales and inventory systems.
• Positive attitude.
• ASAP availability to start.

Responsibilities

• Deliver superior service and maximize customer satisfaction.
• Respond efficiently and accurately to customer complaints.
• Organize and supervise shifts.
• Appraise staff performance and provide feedback to improve productivity.
• Ensure compliance with sanitation and safety regulations.
• Manage restaurant’s good image and suggest ways to improve it.
• Control operational costs and identify measures to cut waste.
• Create detailed reports on weekly, monthly, and annual revenues and expenses.
• Promote the brand in the local community through word-of-mouth and restaurant events.
• Recommend ways to reach a broader audience (e.g., discounts and social media ads).
• Train new and current employees on proper customer service practices.
• Implement policies and protocols that will maintain future restaurant operation.

Skills

Customer service

Team leadership

Operational cost control

Sanitation and safety regulations

Customer service

ASAP start

Education

College graduate

Job description

• Deliver superior service and maximize customer satisfaction
• Respond efficiently and accurately to customer complaints
• Organize and supervise shifts
• Appraise staff performance and provide feedback to improve productivity
• Ensure compliance with sanitation and safety regulations
• Manage restaurant’s good image and suggest ways to improve it
• Control operational costs and identify measures to cut waste
• Create detailed reports on weekly, monthly and annual revenues and expenses
• Promote the brand in the local community through word-of-mouth and restaurant events
• Recommend ways to reach a broader audience (e.g. discounts and social media ads)
• Train new and current employees on proper customer service practices
• Implement policies and protocols that will maintain future restaurant operation

• College graduate
• At least 1 year of experience as manager
• Knowledgeable on profit and loss and sales and inventory system
• Positive attitude
• Can start ASAP