Restaurant Manager

Syzygy Staffing Resource Agency Corporation; Quezon City; On-site; PHP 335,000 - 614,000; Full time

Job summary

Syzygy Staffing Resource Agency Corporation in Quezon City is seeking a capable Restaurant Manager to oversee daily operations, supervise shifts, uphold sanitation, and ensure excellent customer service.

The role requires at least 1 year of managerial experience, a college degree, and knowledge of profit and loss, sales, and inventory systems. You will train staff, drive brand image, and control costs for sustainability.

Qualifications

• College graduate.
• At least 1 year of experience as manager.
• Knowledgeable on profit and loss and sales and inventory system.

Responsibilities

• Deliver superior service and maximize customer satisfaction
• Respond efficiently and accurately to customer complaints
• Organize and supervise shifts
• Appraise staff performance and provide feedback to improve productivity
• Ensure compliance with sanitation and safety regulations
• Manage restaurants good image and suggest ways to improve it
• Control operational costs and identify measures to cut waste
• Create detailed reports on weekly, monthly and annual revenues and expenses
• Promote the brand in the local community through word-of-mouth and restaurant events
• Recommend ways to reach a broader audience (e.g. discounts and social media ads)
• Train new and current employees on proper customer service practices
• Implement policies and protocols that will maintain future restaurant operation

Education

College graduate

Job description

• Deliver superior service and maximize customer satisfaction
• Respond efficiently and accurately to customer complaints
• Organize and supervise shifts
• Appraise staff performance and provide feedback to improve productivity
• Ensure compliance with sanitation and safety regulations
• Manage restaurants good image and suggest ways to improve it
• Control operational costs and identify measures to cut waste
• Create detailed reports on weekly, monthly and annual revenues and expenses
• Promote the brand in the local community through word-of-mouth and restaurant events
• Recommend ways to reach a broader audience (e.g. discounts and social media ads)
• Train new and current employees on proper customer service practices
• Implement policies and protocols that will maintain future restaurant operation
• College graduate
• At least 1 year of experience as manager
• Knowledgeable on profit and loss and sales and inventory system