Restaurant Manager

SYZYGY STAFFING RESOURCSES AGENCY CORP; Baguio; On-site; PHP 446,000 - 670,000; Full time

Job summary

SYZYGY STAFFING RESOURCSES AGENCY CORP is seeking a Restaurant Manager in the Philippines. The role requires a college graduate with 1–2 years of managerial experience, strong customer service, leadership, and knowledge of P&L, sales and inventory systems.

You will be trained in Manila for 1 month with paid accommodation, transportation, and meals. Responsibilities include overseeing shifts, boosting customer satisfaction, maintaining brand image, controlling costs, and reporting revenues and

Qualifications

• College graduate
• 1–2 years of managerial experience
• Knowledgeable on profit and loss and sales and inventory system
• Willing to be trained in Manila for 1 month (paid accommodation, transportation and meal)

Responsibilities

• Deliver superior service and maximize customer satisfaction.
• Respond efficiently and accurately to customer complaints.
• Organize and supervise shifts.
• Appraise staff performance and provide feedback to improve productivity.
• Ensure compliance with sanitation and safety regulations.
• Manage restaurant's good image and suggest ways to improve it.
• Control operational costs and identify measures to cut waste.
• Create detailed reports on weekly, monthly and annual revenues and expenses.
• Promote the brand in the local community through word-of-mouth and restaurant events.
• Recommend ways to reach a broader audience (e.g. discounts and social media ads).
• Train new and current employees on proper customer service practices.
• Implement policies and protocols that will maintain future restaurant operation.

Skills

Manager experience

Customer service

Leadership

Sales and marketing

Inventory management

P&L knowledge

Education

College graduate

Job description

• Deliver superior service and maximize customer satisfaction
• Respond efficiently and accurately to customer complaints
• Organize and supervise shifts
• Appraise staff performance and provide feedback to improve productivity
• Ensure compliance with sanitation and safety regulations
• Manage restaurant's good image and suggest ways to improve it
• Control operational costs and identify measures to cut waste
• Create detailed reports on weekly, monthly and annual revenues and expenses
• Promote the brand in the local community through word-of-mouth and restaurant events
• Recommend ways to reach a broader audience (e.g. discounts and social media ads)
• Train new and current employees on proper customer service practices
• Implement policies and protocols that will maintain future restaurant operation
• College graduate
• 1-2 years of experience as manager
• Knowledgeable on profit and loss and sales and inventory system
• Willing to be trained in Manila for 1 month (paid accommodation, transportation and meal)
• Positive attitude
• Can start ASAP