Restaurant Manager

Amity Management Consultancy Services; Caloocan; On-site; PHP 279,000 - 390,600; Full time

Job summary

A restaurant management company in Metro Manila is seeking an experienced Restaurant Manager to oversee daily operations, manage staff, and ensure an exceptional guest experience. The ideal candidate will possess a degree in HRM or a related field, exhibit strong interpersonal skills, and have a keen attention to detail. This role demands the ability to thrive in a fast-paced environment and adherence to food safety standards.

Qualifications

• At least 6 months of experience preferred.
• Ability to work in a fast-paced environment.
• Understanding of food safety regulations and procedures.

Responsibilities

• Oversee daily restaurant operations to ensure service quality.
• Manage staff scheduling and performance.
• Monitor health, safety, and sanitation standards.
• Optimize performance for profitability and satisfaction.

Skills

POLITE

HONEST

TRUSTWORTHY

Strong interpersonal skills

Attention to detail

Education

Bachelor’s degree in HRM or any related field

Tools

Point-of-sale (POS) systems

Restaurant management software

Job description

Overview

The Restaurant Manager plays a crucial role in overseeing the daily operations of the restaurant, ensuring exceptional service and a high-quality dining experience for guests. This professional is responsible for managing staff, optimizing restaurant performance, and maintaining adherence to health and safety standards. The Restaurant Manager operates in a fast-paced environment, balancing customer satisfaction with effective business management to drive profitability and foster a positive workplace culture.

Responsibilities

• Oversee daily restaurant operations to ensure consistent service quality and a positive guest experience.
• Manage staff scheduling, performance, and development to support high standards of operation.
• Monitor adherence to health, safety, and sanitation standards and regulatory requirements.
• Optimize restaurant performance to drive profitability and customer satisfaction.

Qualifications

• Bachelor’s degree in HRM or any related field.
• POLITE, HONEST, and TRUSTWORTHY
• Preferably at least 6 months of experience.
• Able to work in a fast-paced environment
• Strong attention to detail and accuracy
• Strong interpersonal and communication skills to interact with Staffs and Customers
• Proven ability to handle customer inquiries, resolve complaints, and ensure a positive dining experience.
• Understanding of food safety regulations and procedures.
• Familiarity with point-of-sale (POS) systems and other restaurant management software