Restaurant Manager

SYZYGY STAFFING RESOURCSES AGENCY CORP; Philippines; On-site; PHP 360,000 - 720,000; Full time

Job summary

SYZYGY STAFFING RESOURCSES AGENCY CORP is seeking a Restaurant Manager to lead daily operations, supervise staff shifts, ensure customer satisfaction, and maintain brand image. The role includes cost control, reporting revenues and expenses, and enforcing sanitation and safety standards.

Requirements include a college degree and at least 1 year of managerial experience, with knowledge of profit and loss and inventory systems. Positive attitude and the ability to start ASAP are essential.

Qualifications

• College graduate required.
• At least 1 year of experience as a manager.
• Knowledge of profit and loss and inventory systems.
• Experience with cost control and reporting.
• Commitment to sanitation and safety regulations.
• Ability to start ASAP.

Responsibilities

• Deliver superior service and maximize customer satisfaction.
• Respond efficiently and accurately to customer complaints.
• Organize and supervise staff shifts.
• Appraise staff performance and provide feedback to improve productivity.
• Ensure compliance with sanitation and safety regulations.
• Promote the restaurant's brand and image in the local community.

Skills

Customer service

Shift supervision

Team leadership

Positive attitude

ASAP availability

Problem solving

Education

College degree

Job description

• Deliver superior service and maximize customer satisfaction
• Respond efficiently and accurately to customer complaints
• Organize and supervise shifts
• Appraise staff performance and provide feedback to improve productivity
• Ensure compliance with sanitation and safety regulations
• Manage restaurant's good image and suggest ways to improve it
• Control operational costs and identify measures to cut waste
• Create detailed reports on weekly, monthly and annual revenues and expenses
• Promote the brand in the local community through word-of-mouth and restaurant events
• Recommend ways to reach a broader audience (e.g. discounts and social media ads)
• Train new and current employees on proper customer service practices
• Implement policies and protocols that will maintain future restaurant operation
• College graduate
• At least 1 year of experience as manager
• Knowledgeable on profit and loss and sales and inventory system
• Positive attitude
• Can start ASAP