Restaurant Manager

Syzygy Staffing Resources Agency Corporation; Makati; On-site; PHP 391,000 - 580,000; Full time

Benefits offered by this job

Paid accommodation

Transportation allowance

Meals during training

Job summary

A leading staffing agency is seeking an experienced manager for a restaurant in Makati, Philippines. The ideal candidate should have at least 1 year of management experience, a college degree, and a positive attitude. Responsibilities include ensuring customer satisfaction, supervising staff, and maintaining compliance with regulations. The role offers training in Manila with paid accommodation, transportation, and meals.

Qualifications

• At least 1 year of experience as a manager.
• Knowledgeable in profit and loss, sales, and inventory system.
• Positive attitude and can start ASAP.
• Willing to be trained in Manila for 1 month (paid).
• Positive attitude and ability to start ASAP.
• Knowledge of sanitation and safety regulations.

Responsibilities

• Deliver superior service and maximize customer satisfaction.
• Respond efficiently to customer complaints.
• Organize and supervise shifts.
• Appraise staff performance and provide feedback to improve productivity.
• Ensure compliance with sanitation and safety regulations.
• Manage restaurant’s good image and suggest ways to improve it.
• Control operational costs and identify measures to cut waste.
• Create detailed reports on weekly, monthly and annual revenues and expenses.
• Promote the brand in the local community and through events.
• Train new and current employees on proper customer service practices.
• Implement policies and protocols that maintain future restaurant operation.

Skills

Customer service skills

Leadership

Communication

Shift management

Profit & loss

Sales & inventory

Brand promotion

Cost control

Compliance

Performance feedback

Education

College graduate

Tools

Sales & inventory system

Job description

• Deliver superior service and maximize customer satisfaction
• Respond efficiently and accurately to customer complaints
• Organize and supervise shifts
• Appraise staff performance and provide feedback to improve productivity
• Ensure compliance with sanitation and safety regulations
• Manage restaurant’s good image and suggest ways to improve it
• Control operational costs and identify measures to cut waste
• Create detailed reports on weekly, monthly and annual revenues and expenses
• Promote the brand in the local community through word-of-mouth and restaurant events
• Recommend ways to reach a broader audience (e.g. discounts and social media ads)
• Train new and current employees on proper customer service practices
• Implement policies and protocols that will maintain future restaurant operation

• College graduate
• At least 1 year of experience as manager
• Knowledgeable on profit and loss and sales and inventory system
• Willing to be trained in Manila for 1 month (paid accommodation, transportation and meal)
• Positive attitude
• Can start ASAP