Restaurant Manager

Il Lupino Prime Manila by Peter Zwiener; Quezon City; On-site; PHP 446,400 - 669,600; Full time

Job summary

A premium dining establishment in Quezon City is seeking an experienced Restaurant Manager. You will oversee daily operations, manage staff, and ensure high standards of customer service. The ideal candidate has 3-5 years of restaurant management experience, strong leadership, and financial acumen. This role offers the opportunity to create a positive dining experience in a vibrant restaurant environment.

Qualifications

• At least 3-5 years of experience in a managerial role within the restaurant or food and beverage industry.
• Ability to lead, motivate, and supervise a diverse team.
• Knowledge in budgeting, financial reporting, cost control, and optimizing restaurant profitability.
• Strong commitment to delivering exceptional guest experiences.

Responsibilities

• Ensure smooth operation and high standards of food, cleanliness, and safety.
• Hire, train, schedule, and manage staff performance.
• Maintain excellent customer service and handle complaints or concerns.
• Monitor budget, track sales, and manage costs.
• Plan and execute marketing strategies to attract and retain customers.
• Ensure the restaurant complies with health and safety regulations.
• Manage inventory levels, order supplies, and minimize waste.
• Collaborate with chefs to update the menu and ensure profitability.
• Lead by example and keep the team motivated and productive.

Skills

Restaurant Management

Leadership

Financial Acumen

Customer Service

Job description

Responsibilities

• Oversee Daily Operations: Ensure smooth operation and high standards of food, cleanliness, and safety.
• Staff Management: Hire, train, schedule, and manage staff performance.
• Customer Service: Maintain excellent customer service and handle complaints or concerns.
• Financial Management: Monitor budget, track sales, and manage costs.
• Marketing & Promotions: Plan and execute marketing strategies to attract and retain customers.
• Health & Safety Compliance: Ensure the restaurant complies with health and safety regulations.
• Inventory Management: Manage inventory levels, order supplies, and minimize waste.
• Menu Management: Collaborate with chefs to update the menu and ensure profitability.
• Leadership: Lead by example and keep the team motivated and productive.

Qualifications

• Experience in Restaurant Management: At least 3-5 years of experience in a managerial role within the restaurant or food and beverage industry.
• Leadership and People Management Skills: Ability to lead, motivate, and supervise a diverse team, ensuring smooth day-to-day operations.
• Strong Financial Acumen: Knowledge in budgeting, financial reporting, cost control, and optimizing restaurant profitability.
• Excellent Customer Service Skills: Strong commitment to delivering exceptional guest experiences and handling customer complaints effectively.