Restaurant Manager

Syzygy Staffing Resource Agency Corporation; Baguio; On-site; PHP 446,000 - 725,000; Full time

Job summary

Syzygy Staffing Resource Agency Corporation is seeking a Restaurant Manager in the Cordillera Administrative Region. The role requires a college graduate with 1–2 years of managerial experience and knowledge of profit and loss, sales, and inventory systems.

You will organize shifts, supervise staff, and respond to customer complaints to maximize satisfaction. You will create reports on revenues and expenses, promote the brand locally, control costs, and train new and current employees on

Qualifications

• College graduate in a relevant field.
• 1-2 years of experience as manager required.
• Knowledgeable on profit and loss and sales and inventory system.

Responsibilities

• Deliver superior service and maximize customer satisfaction.
• Respond efficiently and accurately to customer complaints.
• Organize and supervise shifts.
• Appraise staff performance and provide feedback to improve productivity.
• Ensure compliance with sanitation and safety regulations.
• Manage restaurant’s good image and suggest ways to improve it.
• Control operational costs and identify measures to cut waste.
• Create detailed reports on weekly, monthly and annual revenues and expenses.
• Promote the brand in the local community through word-of-mouth and restaurant events.
• Recommend ways to reach a broader audience (e.g. discounts and social media ads).
• Train new and current employees on proper customer service practices.
• Implement policies and protocols that will maintain future restaurant operation.
• Willing to be trained in Manila for 1 month (paid accommodation, transportation and meal).

Skills

Customer service

Shift supervision

Staff training

Complaint handling

Cost control

Brand promotion

Education

College graduate

Tools

Profit & Loss

Sales & Inventory system

Job description

• Deliver superior service and maximize customer satisfaction
• Respond efficiently and accurately to customer complaints
• Organize and supervise shifts
• Appraise staff performance and provide feedback to improve productivity
• Ensure compliance with sanitation and safety regulations
• Manage restaurant’s good image and suggest ways to improve it
• Control operational costs and identify measures to cut waste
• Create detailed reports on weekly, monthly and annual revenues and expenses
• Promote the brand in the local community through word-of-mouth and restaurant events
• Recommend ways to reach a broader audience (e.g. discounts and social media ads)
• Train new and current employees on proper customer service practices
• Implement policies and protocols that will maintain future restaurant operation
• College graduate
• 1-2 years of experience as manager
• Knowledgeable on profit and loss and sales and inventory system
• Willing to be trained in Manila for 1 month (paid accommodation, transportation and meal)