Restaurant Manager

Anytime Cleaners; Pasig; On-site; PHP 502,000 - 725,000; Full time

Job summary

Anytime Cleaners is seeking a driven Kitchen Manager to lead a team across our Manila-area kitchens, ensuring high efficiency, quality and safety standards. You will mentor staff, supervise inventory and production workflows, and uphold SOPs daily.

The role requires 4+ years in kitchen management, strong English and Tagalog communication, and the ability to coordinate across branches within Metro Manila. This is a full-time on-site position in Manila.

Qualifications

• 4+ years of proven experience managing a kitchen or restaurant and coaching people.
• Excellent communication skills in English and Tagalog.
• Highly organized and able to manage multiple priorities.
• Knowledge of ingredients, equipment, and cooking procedures; best practices for a commercial kitchen.

Responsibilities

• Lead a team including kitchen managers, assistant managers, line cooks and dispatchers to maintain high efficiency and productivity.
• Ensure food quality, safety, recipe adherence, and SOP compliance across outlets.
• Oversee store environment maintenance, cleanliness and equipment.
• Mentor and motivate team members, promoting from within wherever possible.
• Improve processes such as inventory, stock management, shift scheduling, production workflows, and cash handling.
• Prepare reports on inventory, sales, spoilage and related metrics.

Skills

People leadership

Multilingual communication

Organizational skills

Culinary/kitchen knowledge

SOP adherence

Mentoring team

Education

HRM or culinary school program/certificate

Tools

Microsoft Office

Job description

About The Company

Our mission is simple: we introduce craft and delight to everyday eating. We believe that eating well should be easy - that food can taste good, feel good, and not break the bank. We take the best ingredients and turn them into delectable meals customers can’t help but eat (like a habit!).

We’re one of the first cloud kitchens in Manila and have served 500,000+ meals through digital-only brands - and we’re only getting started. We’re on the hunt for bright, passionate folks to help us change the way Filipinos eat. If you value your craft, are hungry to learn, and genuinely care for the teams you lead, read on!

What We’re Looking For

• 4+ years of proven experience managing a kitchen or restaurant - including leading and coaching people.
• Preferred: Graduate of an HRM or culinary school program or certificate.
• Excellent communication skills (English and Tagalog).
• Highly organized and capable of handling multiple competing priorities.
• Understanding of various ingredients, culinary equipment, and cooking procedures. Knowledge of best practices of operating in a commercial kitchen setting.
• Proficient with Microsoft Office (Word, Excel, PowerPoint).
• Willing to work in Manila (Taft or España) or other branches as assigned within Metro Manila.

Nice-to-haves

• Exposure to many different cuisines in a professional setting is ideal, but not necessary.
• Experience with HACCP principles.

What You’ll Be Doing

• Managing a team of a kitchen manager, assistant managers, line cooks and dispatchers, ensuring high efficiency and productivity.
• Maintaining company standards across: food and beverage quality, food safety, adherence to recipes, and SOP compliance.
• Ensuring the proper maintenance of the store environment such as its cleanliness and equipment.
• Training, mentoring, and motivating members of the team - we maintain a culture of people development and promoting from within.
• Executing and improving processes such as inventory, stock management, shift scheduling, station assignments, production workflows, cash management.
• Preparing reports on inventory, sales, spoilage, etc.