Kitchen Manager - Metro Manila

Gerry's Restaurant & Bar; Metro Manila; On-site; PHP 420,000 - 540,000; Full time

Job summary

Gerry's Restaurant & Bar in Metro Manila is seeking a Kitchen Manager to oversee daily kitchen operations, ensuring top quality food, safety, cleanliness, and efficiency. You will lead kitchen staff, monitor inventory, and maintain equipment to deliver consistent dining experiences.

The ideal candidate has at least two years of supervisory experience in the food industry, strong knowledge of food safety and sanitation, and excellent leadership and communication skills.

Qualifications

• At least two (2) years of supervisory experience in the food industry with relevant culinary experience.
• Strong knowledge of food safety, sanitation, and kitchen operations.
• Excellent leadership, organizational, and communication skills.
• Ability to work under pressure in a fast-paced environment.
• Willing to undergo training.
• Willing to be assigned in any part of Metro Manila and nearby provinces (Cainta, Bicutan, Quezon City, Pasig, Pasay and Makati).

Responsibilities

• Oversee daily kitchen operations to ensure the highest standards of food quality, safety, cleanliness, and efficiency.
• Manage kitchen staff and monitor performance.
• Monitor inventory and maintain equipment.
• Ensure compliance with health and safety regulations.
• Collaborate with management to deliver consistent and excellent dining experiences.

Skills

Leadership

Food safety

Sanitation

Communication

Organizational skills

Team management

Education

Graduate of Food Technology, Nutrition and Dietetics, Culinary Arts, or related course

Job description

Job description:

The Kitchen Manager is responsible for overseeing the daily operations of the kitchen to ensure the highest standards of food quality, safety, cleanliness, and efficiency. This role involves managing kitchen staff, monitoring inventory, maintaining equipment, and ensuring compliance with health and safety regulations. The Kitchen Manager works closely with the management team to deliver consistent and excellent dining experiences.

Qualifications:

• Graduate of Food Technology, Nutrition and Dietetics, Culinary Arts, or any related course.
• Must have at least two (2) years of supervisory experience in the food industry, with relevant culinary professional experience
• Strong knowledge of food safety, sanitation, and kitchen operations.
• Excellent leadership, organizational, and communication skills.
• Ability to work under pressure in a fast-paced environment.
• Strong problem-solving and decision-making abilities.
• Willing to undergo training
• Willing to be assigned in any part of Metro Manila and nearby provinces (Cainta, Bicutan, Quezon City, Pasig, Pasay and Makati)